BLUE CHEESE CHEESECAKE
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Provided by JJOHN32
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
- Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
- Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
- To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 4.2 g, Cholesterol 123.4 mg, Fat 29.8 g, Fiber 0.2 g, Protein 10.7 g, SaturatedFat 18.4 g, Sodium 465.3 mg, Sugar 0.8 g
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Amtul Batool
[email protected]I would recommend this cheesecake to others. It's a good cheesecake and it's easy to make.
Ceaser Yosam
[email protected]This cheesecake is a good value for the price. It's a large cheesecake and it's very affordable.
Ansis Gurung
[email protected]I'm on the fence about this cheesecake. I liked the flavor, but I didn't like the texture.
wule columba
[email protected]This cheesecake is okay. It's not the best cheesecake I've ever had, but it's not bad either.
Yeasin ali Official
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Israr Khan
[email protected]This cheesecake was very difficult to make. The instructions were not clear and the cheesecake did not turn out well.
Avery Kerschen
[email protected]This cheesecake was a bit too salty for my taste. I think I'll use less blue cheese next time.
jhudai Angeles
[email protected]I'm not sure I like the combination of blue cheese and cheesecake. It's a bit too weird for me.
thatstreaminbdoee.
[email protected]This cheesecake is very dense and rich. It's perfect for a small gathering.
Eli Brown
[email protected]I love the salty-sweet flavor of this cheesecake. It's a great way to end a meal.
Vijay Sah
[email protected]This cheesecake is perfect for a party. It's easy to make and it always impresses my guests.
Fulera Issaka
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Syed Aftab Ahmed
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and unique.
Nshuti Robert
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed this cheesecake. The flavor was not too strong and the cheesecake was very creamy.
Moyah
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
Laica Dor
[email protected]I love the combination of blue cheese and cheesecake. This recipe is a great way to enjoy both flavors.
Angelina Boafowaa
[email protected]This cheesecake is a great way to use up leftover blue cheese. It's also a great appetizer or dessert for a party.
calliway3000 / callie lazar
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Oseeke Esther
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The blue cheese flavor was not too overpowering, and the cheesecake was very creamy and delicious.