BLUE CHEESE CHEESECAKE
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! -Niki Trapp, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° until lightly browned, about 5 minutes., Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 50-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 219 calories, Fat 19g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Houari LOUNI Trad & Trans
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
sufyan aboaffan
[email protected]This cheesecake is to die for! The blue cheese adds a unique and delicious flavor that I've never tasted in a cheesecake before. The crust is also perfect - crispy and buttery. I highly recommend this recipe.
NEW AL TV
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was delicious. The blue cheese flavor was not too strong and it paired well with the sweetness of the cheesecake. I would definitely
Sonjoy Biswas shourov
[email protected]This cheesecake is amazing! The blue cheese adds a nice tang that balances out the sweetness of the cheesecake perfectly. The crust is also perfectly crispy. I will definitely be making this again.
Shahida Islam
[email protected]I've made this cheesecake a few times now and it's always a crowd pleaser. The blue cheese flavor is subtle and not overpowering, and the cheesecake itself is creamy and delicious.
Victor Akane
[email protected]This is a great recipe for a blue cheese cheesecake. The crust is crispy and the filling is creamy and delicious. The blue cheese flavor is not too strong and it pairs well with the sweetness of the cheesecake.
Janelle Cantrell
[email protected]I love this cheesecake! It's so creamy and flavorful, and the blue cheese adds a nice tang. I've made it several times and it's always a hit.
Florence Afatsawo
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Daisy Madonsela
[email protected]I made this cheesecake for my husband's birthday and he loved it! He's not a big fan of cheesecake, but he ate two pieces of this one. It's definitely a keeper.
herty babe
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, delicious cheesecake with a unique and unforgettable flavor.
damon ferrara
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was amazing. The blue cheese flavor was not too strong and the cheesecake itself was creamy and delicious.
Akiya Lindsey
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious, with the perfect amount of blue cheese flavor. I highly recommend this recipe.
Anyiam chinedu
[email protected]This is the best cheesecake I have ever had. The flavor is incredible and the texture is perfect. I will be making this again soon.
Thisen Gomez
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Raheel Khanno
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese, but I'm so glad I did! The cheesecake was amazing. The blue cheese flavor was not overpowering at all; it was just a subtle hint that added a lot of depth to the flavo
soup
[email protected]Oh my goodness, this cheesecake is absolutely divine! The flavor is so unique and delicious, with just the right amount of tang from the blue cheese. The crust is perfectly crispy and the filling is smooth and creamy. I will definitely be making this