BLUE CHEESE-CELERY FINGER FOOD
This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.
Provided by Lena
Categories Appetizers and Snacks Cheese
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.5 g, Cholesterol 12.7 mg, Fat 4.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 115.1 mg, Sugar 0.2 g
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Hugs Vxj
vhugs45@hotmail.comThese were a bit too greasy for my taste.
Wanda Lowry
wanda-lowry88@yahoo.comThese were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Aya El mekhchani
mekhchani.a@hotmail.comI'm not a big fan of blue cheese, but I still enjoyed these. The celery was perfectly cooked and the breading was crispy.
Alarosix
alarosix@hotmail.comThese were delicious! I will definitely be making them again.
Malik Majid
majid@yahoo.comThese were a bit bland. I think I would add some garlic and onion powder to the breadcrumb mixture next time.
Bdcredit Repair
repair_b@yahoo.comI followed the recipe exactly and they turned out great! My family loved them.
Ahmad Muhammad
m@aol.comThese were a bit too salty for my taste, but otherwise they were good.
Colleen Rather
c@aol.comI love celery and blue cheese, so I knew I would like these. They did not disappoint! The breading was crispy and flavorful, and the celery was tender and juicy.
Jaymauri White
white39@hotmail.comThese were easy to make and very tasty. I used a store-bought blue cheese dressing, which made them even quicker to prepare.
MC GAMING
g@hotmail.comThis recipe was a huge hit at my last party! The blue cheese and celery flavors go so well together, and the breadcrumb coating adds a nice crunch. I will definitely be making these again.