BLUE CHEESE BUTTERMILK BISCUITS
Categories Bread Milk/Cream Herb Side Bake Thanksgiving Quick & Easy Blue Cheese Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
- Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature.
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Md NurAlom
[email protected]The recipe was easy to follow and the biscuits turned out great! I would definitely make them again.
Rachel Damalerio
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Nilom Jahan
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these biscuits. The flavor was subtle and not overpowering.
this is why
[email protected]These biscuits were delicious! I will definitely be making them again.
B Home Improvements
[email protected]The recipe was easy to follow, but the biscuits didn't turn out as light and fluffy as I expected.
Roshan Tamang
[email protected]I've never been a fan of biscuits, but these were actually really good.
zander steyn
[email protected]These biscuits were a bit too dry for my taste.
Tom Woolrich
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Ndiphiwe Khakane
[email protected]These biscuits were amazing! The blue cheese and buttermilk gave them a really unique flavor.
saim asad
[email protected]The recipe was easy to follow and the biscuits turned out great! I would definitely make them again.
Nutty Reaggen
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Brenda walls
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jafar Jaffree
[email protected]These biscuits were delicious! I made them for a brunch party and everyone loved them.
Rinku Yadav
[email protected]The recipe was easy to follow, but the biscuits didn't rise as much as I expected. I'm not sure what I did wrong.
Qamar Mustafa
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Taha Jani
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these biscuits. The flavor was subtle and not overpowering.
Sochima Ezeoba
[email protected]These biscuits were so light and fluffy. The blue cheese and buttermilk gave them a really unique flavor.
Raed abed
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out great! I will definitely be making these again.
Chicha Christian
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. I used a sharp cheddar cheese and they were delicious.