BLUE CHEESE & BUTTER BISON BURGERS
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Provided by Melanie B.
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
- Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
- Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
- Season the outsides of each burger with additional black pepper if desired.
- Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
- Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
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Britt Hurn
[email protected]These burgers were delicious! The blue cheese butter was the perfect touch, it added a creamy, savory flavor that really took the burgers to the next level. I'll definitely be making these again.
Snipit Podcast
[email protected]I'm not a big fan of blue cheese, but I loved these burgers! The blue cheese butter was not overpowering at all, it just added a nice subtle flavor. The burgers were cooked perfectly and they were so juicy. I'll definitely be making these again.
Dre Smith
[email protected]These burgers were so easy to make and they turned out so delicious! The blue cheese butter was a great addition, it added a nice richness and tanginess. The burgers were cooked perfectly and they were so juicy. I'll definitely be making these again.
anayet Islam
[email protected]I loved these burgers! The blue cheese butter was a great addition, it added a nice tangy flavor to the burgers. The burgers were cooked perfectly and they were so juicy. I'll definitely be making these again.
Sanjir Nishat
[email protected]These burgers were amazing! The blue cheese butter was the perfect touch, it added a creamy, savory flavor that really took the burgers to the next level. I'll definitely be making these again.
Aaleron Vancouver
[email protected]I wasn't sure about the blue cheese butter at first, but I'm so glad I tried it! It added a really nice flavor to the burgers. The burgers were cooked perfectly and they were so juicy. I'll definitely be making these again.
Anamul mristry
[email protected]These burgers were delicious! The blue cheese butter was a great addition, it added a nice richness and tanginess. The burgers were cooked perfectly and they were so juicy. I'll definitely be making these again.
Aashish Kandel
[email protected]I've made these burgers several times now and they're always a hit. The blue cheese butter is the star of the show, it adds so much flavor. I also love that these burgers are so easy to make.
Barecha Debere
[email protected]I made these burgers for my family and they loved them! The blue cheese butter was a bit too strong for some of them, but I thought it was perfect. The burgers were cooked perfectly and the flavor was amazing.
Sally Strawberry
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. The blue cheese butter was a great addition, it added a nice tangy flavor to the burgers.
rafiq jaan
[email protected]I'm not usually a fan of bison burgers, but these were amazing! The blue cheese butter was the perfect touch. It added a creamy, savory flavor that really took the burgers to the next level.
Guermande Saintélus
[email protected]These burgers were a hit at my last cookout! The blue cheese butter added a delicious richness and tanginess that perfectly complemented the bison meat. I'll definitely be making these again.