BLUE CHEESE BURGERS
I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French Quarter (still there, I believe), called Port Of Call. They had a jukebox that played songs from the 50's and a blue cheese burger to die for! I still love it to this...
Provided by Ellen Bales
Categories Burgers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Form the ground chuck into four generous patties and place in a cold 12-inch skillet. Over medium-low heat, cook slowly, adding salt and pepper and turning often.
- 2. When burgers are almost done to your liking, sprinkle blue cheese over each. Cover and reduce heat to low. Continue cooking just until cheese melts.
- 3. Serve on toasted buns with the garnish of your choice. They are SO yummy!
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bigyan tamangbi
[email protected]I can't wait to try this recipe!
Tammy Kennedy12
[email protected]These burgers are always a hit at my parties.
Aiza Mirjat
[email protected]I've made a few changes to this recipe over the years, but it's still my go-to blue cheese burger recipe.
Oluwamayowa Adisa
[email protected]I highly recommend this recipe to anyone who loves blue cheese burgers.
bughio bughio2233
[email protected]These burgers are a bit messy, but they're totally worth it.
Prince Jakaria
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese was subtle and didn't overpower the other flavors.
Roshan Khadka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
AsgharBaloch 333
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Elisheba Barrett
[email protected]I've tried many blue cheese burger recipes, but this one is by far the best. The secret is in the special sauce.
Reemaylah SD
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how good they were.
Maleigha Bishop
[email protected]My family loved these burgers! They were so juicy and flavorful.
Tilak Sampang
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious burger.
Malik Rajab
[email protected]This was my first time making blue cheese burgers and they turned out great! I was worried the blue cheese would be too strong, but it was actually perfect.
Ripon Hossion
[email protected]I've made this recipe several times and it never disappoints. The blue cheese adds a delicious sharpness that really elevates the burger.
Stephanie Rostro
[email protected]These blue cheese burgers were a huge hit at my last cookout! The combination of the juicy patty, tangy blue cheese, and crispy bacon was irresistible.