BLUE CHEESE BURGERS
Dinner ready in 30 minutes! Try traditional ground beef burgers in a new way - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F.
- Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Burger, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g
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Kaweesha Sewwandhi
[email protected]I'm not a fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did because these burgers were delicious! The blue cheese wasn't overpowering and it added a nice depth of flavor.
Anointed Amiolemen
[email protected]These burgers are a bit pricey, but they're worth it. The quality of the ingredients is excellent and the flavor is amazing.
Ian Brownson
[email protected]I love the combination of blue cheese and bacon on these burgers. They're so flavorful and juicy.
FL Likhon Gaming yt
[email protected]These burgers are amazing! I've made them several times and they're always a hit. The blue cheese adds a really nice flavor.
Hadia fatima
[email protected]I'm not sure what I did wrong, but my burgers turned out dry. I followed the recipe exactly.
Isa Kembabazi
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jamshed Iqbal
[email protected]I made these burgers for my family and they were a huge hit! Even my kids loved them.
Umer Abid
[email protected]I had some trouble finding blue cheese at my local grocery store. I ended up using a Gorgonzola cheese and it worked out great.
Merit Baby
[email protected]These burgers were a bit too salty for my taste. I think I'll use less blue cheese next time.
Alvin l Harris jr
[email protected]I used crumbled blue cheese instead of slices and it worked perfectly. The burgers were still juicy and flavorful.
Munashe Jena
[email protected]The perfect burger for a party! Everyone loved them.
Lolo Lolu
[email protected]Easy to make and so flavorful! I'll definitely be making these again.
ITZDice#6160
itzdice#[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did because these burgers were amazing! The blue cheese wasn't overpowering and it added a nice depth of flavor.
Eminent Nyong
[email protected]These burgers were delicious! I used a sharp blue cheese and it really came through in the flavor. The burgers were juicy and cooked perfectly.
Alberto Hernandez
[email protected]I've made these blue cheese burgers twice now and they're a hit! The flavor is amazing and the blue cheese adds a nice tang. I love that the recipe is simple to follow and doesn't require a lot of ingredients.