BLUE CHEESE BURGERS
Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper. , Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.
Nutrition Facts : Calories 580 calories, Fat 31g fat (15g saturated fat), Cholesterol 132mg cholesterol, Sodium 786mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 50g protein.
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Shahrukh Ali khan
[email protected]Yum!
Md Asadullah Rohoman
[email protected]5 stars!
Reggie G
[email protected]Easy to make and so tasty!
Gashbin G
[email protected]I'll definitely be making these again.
Khadra Mahad
[email protected]Delicious!
Bambahadur Nepali
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Abhishek Jha
[email protected]I had some trouble finding blue cheese crumbles at the store, but I was able to use crumbled feta cheese instead. It worked out just fine.
Apna Ladla
[email protected]These burgers were a bit too salty for my taste, but other than that they were very good. I think I'll try using less salt next time.
Hundessa Gutema
[email protected]My husband and I both loved these burgers. They were cooked perfectly and the blue cheese sauce was amazing. We'll definitely be making these again soon.
Md Iliyas Miya
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed it in these burgers. It added a nice tanginess without being overpowering.
Nakibuule Ruth
[email protected]These burgers are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out great!
Usman Ranjha
[email protected]I love the combination of blue cheese and beef in these burgers. It's a unique and delicious flavor that I haven't found in any other burger recipe.
Nargis Gull
[email protected]I've made these burgers a few times now and they always come out perfect. The patties are juicy and flavorful, and the blue cheese sauce is the perfect finishing touch.
Hemant Jd
[email protected]These burgers were a hit at our last cookout! The blue cheese added a delicious and tangy flavor that really complemented the beef. Even my picky eaters loved them.