BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
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MUTAAL KHAN
[email protected]I'm a big fan of blue cheese burgers, and this recipe did not disappoint! The burger was juicy and flavorful, and the blue cheese sauce was creamy and tangy. I'll definitely be making this burger again.
Shayda Yousefpour
[email protected]This recipe was easy to follow, and the burger turned out great! The blue cheese sauce was the perfect finishing touch.
Evanso Musiq
[email protected]I made this burger for my friends, and they all loved it! The blue cheese sauce was a big hit. I'll definitely be making this burger again.
Kenny Bello
[email protected]This burger was a bit too messy for my taste. The blue cheese sauce was dripping all over the place, and it was hard to keep the burger together.
Mian Nisar
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did! The blue cheese sauce was surprisingly mild and creamy, and it paired perfectly with the beef and caramelized onions.
Mariya umar Aliyu
[email protected]This burger is the perfect combination of flavors. The blue cheese sauce is tangy and creamy, the beef is juicy and flavorful, and the caramelized onions add a touch of sweetness. I highly recommend this recipe!
Habib Mollah
[email protected]I followed the recipe exactly, but my burger patties turned out dry and overcooked. I think I'll try cooking them for less time next time.
Dknazznazz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The blue cheese sauce is the star of the show. It's creamy, tangy, and oh-so-delicious.
qian pen
[email protected]I had some trouble finding blue cheese crumbles at my local grocery store, but I eventually found them in the specialty cheese section. The burger was worth the effort, though! It was juicy, flavorful, and oh-so-cheesey.
Easy Drawing
[email protected]This burger was a bit too rich for my taste. The blue cheese sauce was overwhelming, and it masked the flavor of the beef. I think I'll stick to my regular cheeseburger next time.
khaled Ghaith
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try. I'm so glad I did! The blue cheese sauce was surprisingly mild and creamy, and it complemented the beef and caramelized onions perfectly. I'll definitely be making this bu
Isaiah Leblanc
[email protected]This burger was a hit at my last cookout! Everyone raved about the unique flavor combination. I especially loved the crispy bacon and the melted blue cheese. Yum!
Forever Jaguar
[email protected]I'm a huge fan of blue cheese, so I had high hopes for this recipe. I wasn't disappointed! The blue cheese sauce was creamy and tangy, and it paired perfectly with the beef and caramelized onions. I'll definitely be making this burger again.
Romeo Baidullah
[email protected]This blue cheese burger recipe is a game-changer! The combination of rich blue cheese, savory beef, and tangy caramelized onions is simply divine. I followed the recipe to a T, and the result was a juicy, flavorful burger that disappeared in no time.