BLUE CHEESE BREAD PUDDING
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Provided by bitsy32000
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
- Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
- In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 31.1 g, Cholesterol 282.9 mg, Fat 41.5 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 24.7 g, Sodium 1499.4 mg, Sugar 2.1 g
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sedra Barwary
[email protected]This was the worst bread pudding I've ever had. It was dry, bland, and the blue cheese was overpowering.
TasaweR HussaiN AraiN
[email protected]I followed the recipe exactly and the bread pudding turned out really bland. I think it needs more seasoning.
Andrea Beeley
[email protected]The bread pudding was a bit dry. I think I would add more milk or cream next time.
Rachel Gray
[email protected]I found the blue cheese flavor to be a bit too strong. I think I would use less next time.
ADRIANNA Estada
[email protected]This bread pudding was a bit too sweet for my taste, but I think it would be great with a less sweet fruit.
Sarah Mladek
[email protected]I've never had blue cheese bread pudding before, but I'm glad I tried this recipe. It was delicious!
Abdulrazaq Adetunji
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the combination of blue cheese and fruit.
Mohamed Jelle
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor of the blue cheese.
Bismillah Zadran
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Great Man
[email protected]I was a bit skeptical about the blue cheese, but it actually worked really well in this bread pudding. The flavor was subtle and not overpowering.
Clay Jibbs
[email protected]This is a really unique and delicious bread pudding. The blue cheese gives it a tangy flavor that I really enjoyed.
Ibrahim Boussim
[email protected]I followed the recipe exactly and it turned out great. The bread pudding was light and fluffy, and the blue cheese flavor was subtle but noticeable.
Sudikchit Dhakal
[email protected]This was a great recipe! I used day-old French bread and it was perfect. The bread pudding was moist and flavorful, and the blue cheese added a nice touch.
Zain Younas
[email protected]I've made this bread pudding twice now, and it's been a hit both times. The blue cheese adds a nice sharpness that balances out the sweetness of the bread and fruit.
AH RIJON KHAN
[email protected]This blue cheese bread pudding was a delightful surprise! The flavors and textures were incredible. It was easy to make and a real crowd-pleaser.