BLUE CHEESE BREAD PUDDING
You can play with the flavor of this recipe by changing the type of blue cheese you use-from sharp Stilton to saltier Gorgonzola.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small skillet over medium heat, melt butter. Add onion; cook and stir until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20 minutes or until onion is golden brown. Add garlic; cook 2 minutes longer., Place half of the bread in a greased 13x9-in. baking dish. Layer with onion mixture and half of blue cheese. Top with remaining bread and blue cheese., In a large bowl, whisk the eggs, egg yolks, cream, salt and pepper. Pour over bread; let stand for 15 minutes or until bread is softened., Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve warm.
Nutrition Facts : Calories 667 calories, Fat 48g fat (27g saturated fat), Cholesterol 299mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 3g fiber), Protein 19g protein.
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Saumya Dilshan
[email protected]Avoid this recipe at all costs!
Uthmaan Khan
[email protected]I would not recommend this recipe to anyone.
Muhammad Arbaz
[email protected]This bread pudding was a waste of time and ingredients. It was bland, dry, and flavorless.
MdRayhan Hossian
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Jilhajj Mia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
MIAN MUDASSAR ALI
[email protected]This bread pudding was a bit dry for my taste. I think I'll try adding some more milk next time.
Evans Siziba
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Rachel Zulu
[email protected]This bread pudding was a little too rich for my taste, but I think it would be perfect for a special occasion.
Abdul Waheed Jakhrani Baloch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Reynold Burudi
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this bread pudding. The flavors were well-balanced and the texture was perfect.
Happiness igiraneza
[email protected]This bread pudding was easy to make and turned out great! I love the combination of sweet and savory flavors.
Terry Epps
[email protected]I was a bit skeptical about the blue cheese, but I was pleasantly surprised. It added a really nice savory note to the dish.
Reham Hamada
[email protected]This is my new go-to recipe for bread pudding. It's so flavorful and rich, and the blue cheese adds a really nice touch.
Briseis Sanchez
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Riss Cisco
[email protected]This blue cheese bread pudding was a hit at our dinner party! The flavors were perfectly balanced and the texture was divine. I highly recommend this recipe.