BLUE CHEESE BREAD

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Categories     Bread     Food Processor     Broil     Quick & Easy     Blue Cheese     Winter     Bon Appétit

Yield Serves 12

Number Of Ingredients 4

8 ounces blue cheese
1 cup (2 sticks) unsalted butter, room temperature
2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise
Chopped celery tops

Steps:

  • Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

Md Nasir Uddin
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I'm allergic to blue cheese, so I can't eat this bread.


aubree lynn
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This bread is way too expensive. I can get a better blue cheese bread at the store for half the price.


Umair Nassr
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I'm not a fan of blue cheese, so I didn't really enjoy this bread.


Matt Wilkerson
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This bread is okay. It's not bad, but it's not great either.


Jadhav Prabhakar
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I would give this recipe a 3 out of 5 stars. It's a good bread, but it's not amazing.


Shuaib Khan
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This recipe is missing some important details. It doesn't say what kind of flour to use or how long to bake the bread.


Audrey Milazzo
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I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a bit dry and the blue cheese flavor was too strong.


Ejimofor Favour
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I've tried a lot of different blue cheese bread recipes, but this one is by far the best. It's the perfect balance of flavors.


Abu Eusuf
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This bread is a bit pricey to make, but it's definitely worth it. It's so delicious and special.


Nawabzada Arsalan
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I made this bread for a picnic and it was a huge hit. Everyone loved it.


Kashiram Joc
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This bread is so addictive! I can't stop eating it.


Ganief Hart
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I've never made bread before, but this recipe was so easy to follow. I was really impressed with the results.


Balu Sunwar
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This bread is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.


Tv Helping
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I'm not a huge fan of blue cheese, but I really enjoyed this bread. The flavor was subtle and not overpowering.


Jay White
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This bread is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion or when you want to impress your guests.


Tanvir's Zone
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I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The blue cheese flavor was just right.


Chelsea Hernandez
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This bread is so delicious and flavorful. The blue cheese and herbs give it a really unique and addictive taste. I will definitely be making this again.


Queen Country
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I've made this blue cheese bread a few times now and it always turns out perfect. It's the perfect appetizer or side dish for any occasion.


Adam Awad
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This blue cheese bread was a hit at my last party! It was so easy to make and everyone loved it.