BLUE CHEESE BISCUITS
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Provided by CoolMonday
Categories Breads
Time 27m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees.
- Mix bacon, flour, baking powder, salt, onion.
- Cut in blue cheese and shortening until particles are like small peas.
- Stir in buttermilk to form a soft sticky dough.
- Place dough on floured board and knead several times to make a smooth ball.
- Roll dough to 1/2 inch thick.
- Cut rounds with two inch cookie cutter.
- Place on ungreased cookie sheet.
- bake 12- 15 minutes.
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Abid Baloch
[email protected]These biscuits are the perfect addition to any meal. They're delicious and easy to make.
Azh Ar
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Mohamad Ismail
[email protected]These biscuits were a bit too dense for my taste. I prefer a lighter, fluffier biscuit.
Ahmed Serag
[email protected]I've never made biscuits before, but these were surprisingly easy to make. I'm definitely going to make them again.
Hailey
[email protected]These biscuits are so good! I love the combination of blue cheese and cheddar cheese.
Henos Nakuci
[email protected]I made these biscuits for my family and they loved them! Even my kids, who are picky eaters, ate them all up.
Nteni Rhoni
[email protected]These biscuits were a bit too salty for my taste. I would recommend using less salt next time.
Tarmina Akter
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Padraig Pedersen
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Azanop op
[email protected]These biscuits were easy to make and turned out delicious. I used a sharp cheddar cheese instead of blue cheese and they were still amazing.
Ravneet Lal
[email protected]I'm not a huge fan of blue cheese, but I loved these biscuits! The flavor was subtle and not overpowering.
Zero
[email protected]I've tried many blue cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of blue cheese flavor.
Sudip Stha
[email protected]These blue cheese biscuits were a hit at my last party! They were so easy to make and turned out perfectly.