BLUE CHEESE BEEF ROLL
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Provided by Emily
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, blend together the butter, cream cheese and salt until smooth. Stir in the flour, until the mixture is evenly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball. Press dough together, and knead for just a couple of turns. Flatten the ball slightly, wrap and refrigerate.
- Heat the oil in a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is no longer pink. Drain off fat, and set aside to cool. Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.
- Preheat the oven to 425 degrees F (220 degrees C).
- On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches. Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.
- Bake for 25 minutes in the preheated oven, or until the pastry is a nice golden brown.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 22.9 g, Cholesterol 146.9 mg, Fat 50.4 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 23 g, Sodium 890.3 mg, Sugar 1 g
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Gaurab Bhattarai
[email protected]This was the perfect recipe for a cold winter night. The beef was so warm and comforting, and the blue cheese sauce was the perfect addition. I will definitely be making this again when the weather gets cold.
Haji Khan
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor was not overpowering, and it actually complemented the beef very well. I will definitely be making this again.
Skye Rowberry
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The beef roll was so tender and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again for special occasi
Raqiaz Murtuza
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The beef roll was delicious, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
Jihad Ullah
[email protected]This was the perfect recipe for a cold winter night. The beef was so warm and comforting, and the blue cheese sauce was the perfect addition. I will definitely be making this again when the weather gets cold.
mhay Tuazon
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor was not overpowering, and it actually complemented the beef very well. I will definitely be making this again.
Sadam Weruh
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The beef roll was so tender and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again for special occasi
Joe Wagoner
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The beef roll was delicious, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
Vincent Scully
[email protected]This was the perfect recipe for a cold winter night. The beef was so warm and comforting, and the blue cheese sauce was the perfect addition. I will definitely be making this again when the weather gets cold.
martin Tsofa
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef roll he's ever had. I will definitely be making this again for his next birthday.
Maheswar prasad paudel
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor was not overpowering, and it actually complemented the beef very well. I will definitely be making this again.
Mpho Molwantoa
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The beef was so tender and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again for special occasions.
Umme Imran
[email protected]I made this for a party and it was a huge success! Everyone loved the flavor and how tender the beef was. I will definitely be making this again for future parties.
Lady Ann Escobar
[email protected]This was my first time making beef roll and it turned out great! The instructions were easy to follow and the beef was cooked perfectly. I will definitely be making this again.
Surendra Kumal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the blue cheese sauce is to die for. I highly recommend this recipe!
Jolene Lynthycum
[email protected]This recipe was easy to follow and the results were amazing! The beef was so juicy and flavorful, and the blue cheese sauce was the perfect complement. I will definitely be making this again.
WAQAS PRINCE 302
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor and how tender the beef was. I will definitely be adding this to my regular rotation of recipes.
Mergradans Fashion
[email protected]This recipe was absolutely delicious! The blue cheese and beef were a perfect combination, and the horseradish sauce added a nice little kick. I will definitely be making this again.