BLUE CHEESE BALLS - JUUSTOTAHNA
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From Sundays At Moosewood Restaurant.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mash the blue cheese with a fork until smooth.
- 2. Add the butter, Tabasco, and onion. Blend well.
- 3. Form into walnut-sized balls.
- 4. Roll the balls in the chopped almonds.
- 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
- 6. Mound the balls in a pretty bowl, cover, and chill.
- 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.
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Marian Lewis
[email protected]These blue cheese balls are a bit too rich for my taste, but they're still pretty good.
Darrell Potter
[email protected]I've made these blue cheese balls several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Kyra Mohammed
[email protected]These blue cheese balls are a great way to use up leftover blue cheese. They're also a great appetizer for a party.
Adel Sarsak
[email protected]I love the combination of blue cheese and walnuts in these balls. They're always a hit at my parties.
Shehre Khan
[email protected]These blue cheese balls are a classic for a reason. They're always a hit at parties and they're so easy to make.
Tusiime Peter
[email protected]I've never made blue cheese balls before, but this recipe was so easy to follow. They turned out great and I'll definitely be making them again.
Ishaq Bhand
[email protected]These blue cheese balls were a great appetizer for my party. They were easy to make and everyone loved them.
Altin Lubovci
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these blue cheese balls. They were creamy and flavorful, and the breading was crispy and delicious.
Josiah Davis
[email protected]These blue cheese balls were the perfect addition to my holiday party. They were creamy and flavorful, and they disappeared quickly!
Aamir khan pti official
[email protected]So easy to make and so delicious! I will definitely be making these again.
Md. Asif Hasan
[email protected]These blue cheese balls were a bit too crumbly for my taste, but they still tasted good.
anthony whitaker
[email protected]I loved the tangy flavor of these blue cheese balls. They were the perfect appetizer for my dinner party.
Barbara Varelas
[email protected]These blue cheese balls were a bit too salty for my taste, but otherwise they were delicious. I think I'll try making them again with less salt next time.
Jake Doran
[email protected]I've made these blue cheese balls several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Vanessa Mcfelt
[email protected]This recipe was incredibly easy to follow and the result was amazing! The blue cheese balls were a hit at my party and everyone loved them.