BLUE CHEESE & BACON STUFFED PEPPERS
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. -Tara Cruz, Kersey, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Md Reaz
[email protected]I made these stuffed peppers in a slow cooker and they turned out great.
Susan Schiferl
[email protected]These stuffed peppers are a great way to use up leftover rice.
Aphiwe Majali
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these stuffed peppers. The bacon and peppers were cooked perfectly.
Omodaramola Alasela
[email protected]These stuffed peppers are perfect for a quick and easy weeknight meal.
Naresh Yadav
[email protected]I love the crispy bacon in these stuffed peppers. It adds a nice contrast to the creamy blue cheese.
ratry Fahim
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Andrea Persaud
[email protected]I've made this recipe several times and it's always a winner. The blue cheese and bacon are a perfect combination.
David Enefiok
[email protected]I made these stuffed peppers for a party and they were a huge hit. Everyone loved them!
JHANZEB KHAN
[email protected]The blue cheese and bacon flavors were a bit too strong for me, but my family loved them.
Keagan Hewett
[email protected]These stuffed peppers were a great way to use up some leftover blue cheese and bacon. They were easy to make and very tasty.
Rukundo Anatori
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were cheesy, flavorful, and the perfect amount of spice.
Oppo A15
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
ALTIN CILA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I was pleasantly surprised. The blue cheese flavor was not overpowering and it paired well with the bacon and peppers.
Kimberly Woods
[email protected]The recipe was easy to follow and the peppers turned out delicious. I would definitely make them again.
Robert Byford
[email protected]These stuffed peppers were easy to make and turned out great! I used a combination of blue cheese and cheddar cheese, and I added some chopped walnuts for extra crunch.
Yara Naser
[email protected]I loved the combination of blue cheese and bacon in these peppers. It was a unique and flavorful dish that I would definitely recommend.
Al Tamash
[email protected]These blue cheese bacon stuffed peppers were a hit! The flavors were bold and delicious, and the peppers were cooked to perfection. I will definitely be making these again.