BLUE CHEESE & BACON STUFFED PEPPERS
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. -Tara Cruz, Kersey, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 136mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Reaz
m-r@gmail.comI made these stuffed peppers in a slow cooker and they turned out great.
Susan Schiferl
s-s@yahoo.comThese stuffed peppers are a great way to use up leftover rice.
Aphiwe Majali
am@aol.comI'm not a big fan of blue cheese, but I still enjoyed these stuffed peppers. The bacon and peppers were cooked perfectly.
Omodaramola Alasela
alasela.omodaramola@gmail.comThese stuffed peppers are perfect for a quick and easy weeknight meal.
Naresh Yadav
y_n54@hotmail.co.ukI love the crispy bacon in these stuffed peppers. It adds a nice contrast to the creamy blue cheese.
ratry Fahim
r-f20@hotmail.co.ukThese stuffed peppers are a great way to get your kids to eat their vegetables.
Andrea Persaud
andrea@hotmail.frI've made this recipe several times and it's always a winner. The blue cheese and bacon are a perfect combination.
David Enefiok
d_enefiok19@yahoo.comI made these stuffed peppers for a party and they were a huge hit. Everyone loved them!
JHANZEB KHAN
k_jhanzeb@yahoo.comThe blue cheese and bacon flavors were a bit too strong for me, but my family loved them.
Keagan Hewett
k_hewett6@gmail.comThese stuffed peppers were a great way to use up some leftover blue cheese and bacon. They were easy to make and very tasty.
Rukundo Anatori
ranatori@aol.comI followed the recipe exactly and the peppers turned out perfectly. They were cheesy, flavorful, and the perfect amount of spice.
Oppo A15
a-o41@gmail.comThese stuffed peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
ALTIN CILA
c@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I was pleasantly surprised. The blue cheese flavor was not overpowering and it paired well with the bacon and peppers.
Kimberly Woods
kimberly_w@gmail.comThe recipe was easy to follow and the peppers turned out delicious. I would definitely make them again.
Robert Byford
br87@gmail.comThese stuffed peppers were easy to make and turned out great! I used a combination of blue cheese and cheddar cheese, and I added some chopped walnuts for extra crunch.
Yara Naser
ny5@hotmail.co.ukI loved the combination of blue cheese and bacon in these peppers. It was a unique and flavorful dish that I would definitely recommend.
Al Tamash
a.tamash21@gmail.comThese blue cheese bacon stuffed peppers were a hit! The flavors were bold and delicious, and the peppers were cooked to perfection. I will definitely be making these again.