BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
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MeNuralam Bd
[email protected]Can I make these deviled eggs ahead of time?
Jeff Ro
[email protected]How many deviled eggs does this recipe make?
Kevin Riddle
[email protected]I'm on a diet. Are these deviled eggs healthy?
Dr Malla
[email protected]I don't have any bacon. Can I use something else?
RS Rambo
[email protected]This recipe is too complicated. I'm looking for something simpler.
Joanna konstantinou
[email protected]I'm allergic to blue cheese. Is there a substitute I can use?
Tlholo Sekhosana
[email protected]I'm not a big fan of deviled eggs, but this recipe might change my mind.
Nobi Kazinur
[email protected]I'm not sure about the blue cheese, but I'm willing to give it a try.
Osum Edward
[email protected]This recipe looks amazing. I'm definitely going to make it this weekend.
Tanzim'S Today
[email protected]I can't wait to try this recipe!
Wll Zaahir
[email protected]The perfect party appetizer!
Sahan cusub
[email protected]Yum!
Teuta Mema
[email protected]These deviled eggs were delicious! I will definitely be making them again.
Venasio nono Pumula
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. They were a little bland.
Maduranga Dilshan
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Nilu kzmi
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor was subtle and not overpowering, and it paired perfectly with the bacon and paprika.
Hosein Khairat
[email protected]These deviled eggs were easy to make and turned out perfectly. The flavor combination of blue cheese, bacon, and paprika was amazing.
Simbiat Bosede
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The blue cheese and bacon add a richness and depth of flavor that I've never experienced in a deviled egg before.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]These deviled eggs were a hit at my party! The blue cheese and bacon added a delicious and unique flavor that everyone loved.