BLUE CHEESE & BACON BURGERS
My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.
Provided by Melanie B.
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
- Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
- Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
- Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
- Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
- These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8
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ayas ayas
[email protected]I would definitely make these burgers again. They were a big hit with my family and friends.
Nimca Kayf
[email protected]These burgers were amazing! The blue cheese and bacon were a perfect match, and the burgers were cooked perfectly.
Munawar Abbas
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed these burgers. The bacon added a nice flavor.
Habib Ullah khan
[email protected]These burgers were so good! The blue cheese and bacon were a perfect combination, and the burgers were cooked to perfection.
RBG Gaming
[email protected]The burgers were a bit too greasy for my taste, but the flavor was still good.
VENOM GAMER
[email protected]I love blue cheese and bacon, so these burgers were right up my alley. They were delicious!
Desmond Darkwa Danso
[email protected]These burgers were easy to make and they turned out great! The blue cheese and bacon were a perfect match.
Maria Gomez
[email protected]The burgers were a bit dry, but the blue cheese and bacon helped to make up for it.
Sad'Q.jooseph
[email protected]These burgers were juicy and flavorful. The blue cheese and bacon were a great combination.
Kathleen Gearlds
[email protected]Not a fan of blue cheese, but these burgers were still really good. The bacon added a nice smoky flavor.
Josiah Dupratte
[email protected]These burgers were amazing! The blue cheese and bacon were a perfect combination, and the burgers were cooked to perfection.
BD Mohammed Ali
[email protected]The burgers were a bit too salty for my taste, but otherwise they were very good.
Aftab Sagar
[email protected]I followed the recipe exactly and the burgers came out perfectly. Will definitely make again!
H Sama
[email protected]These burgers were so easy to make and they turned out so delicious! I love the combination of blue cheese and bacon.
Lukhanyo Mzoboshe
[email protected]I'm not usually a fan of blue cheese, but I was pleasantly surprised by how well it paired with the bacon in this recipe. The burgers were juicy and flavorful, and the blue cheese added a nice tang.
Katrina Tsuses
[email protected]These burgers were a hit at my last BBQ! The blue cheese and bacon combo is always a winner, and the recipe was easy to follow. I'll definitely be making these again.