These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in two and ended up with 50 appies. If using the sandwich bread you will need few extra asparagus but most aaparagus are longer than the slice of bread so you get 1 1/2 from most spears
Provided by Bergy
Categories Cheese
Time 50m
Yield 36 pieces
Number Of Ingredients 9
Steps:
- Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
- Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
- Spread the mix on each slice of bread.
- put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
- Coat the outside of each roll with butter.
- Cut each roll into 3 pieces.
- Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
- Turn over to the other side after about 10 minutes.
- The rolls should be nice and golden.
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Christopher Trull
[email protected]I love the salty, tangy flavor of the blue cheese in these roll-ups.
Lachy McGraa
[email protected]These are one of my go-to recipes when I'm entertaining. They're always a crowd-pleaser.
Bindra Annet
[email protected]I've made these roll-ups with different types of cheese and they're always delicious. They're so versatile.
Alina Begum Rexona
[email protected]These are so easy to make and they're perfect for a quick appetizer or snack.
Pandagirl
[email protected]I made these for a brunch party and they were a big hit. Everyone loved them.
Prince Ahmed_
[email protected]These are a great way to get my kids to eat their vegetables.
Jacob Owuor
[email protected]I've never been a fan of asparagus, but these roll-ups changed my mind. They're so good!
Anish 12
[email protected]These are so pretty and they taste even better than they look.
Rabia ansari
[email protected]I love the combination of flavors in these roll-ups. The blue cheese and asparagus are a perfect match.
baleke namutibuka
[email protected]These are so easy to make and they're always a hit at potlucks.
Tawsif JuYel
[email protected]Not a fan of blue cheese, so I used feta instead. Still turned out great!
Jason Tulick
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. The blue cheese and asparagus go so well together.
mela Flores
[email protected]These asparagus roll-ups were a hit at my last party! They're so easy to make and they look so impressive.