BLUE CHEESE-APPLE STRUDELS
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. -Patricia Nieh, Portola Vally, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 strudels (8 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, lemon juice, thyme, nutmeg and pepper. Toss to coat. Add cheese and walnuts; set aside., Place one sheet of phyllo dough on a work surface. Brush with butter and sprinkle with 2 tablespoons bread crumbs. Layer with two more sheets of phyllo, brushing each sheet with butter and sprinkling with bread crumbs. Layer with another sheet of phyllo. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.), Spoon 1-1/2 cups apple mixture along the long end of phyllo to within 2 in. of edges. Fold long sides 2 in. over filling. Roll up jelly-roll style, starting with a long side. Repeat, making two more strudels., Transfer strudels to a parchment paper-lined 15x10x1-in. baking pan. With a sharp knife, cut slits in the top of each strudel. Brush with remaining butter. Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Boateng Francis
[email protected]These strudels were a bit too sweet for my taste. I think I would use less sugar next time.
Syed Osama Syed
[email protected]I'm not a fan of blue cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The blue cheese flavor was subtle and the apples really balanced it out. I would definitely make these again.
Replay Zay
[email protected]These strudels were delicious! The filling was flavorful and the pastry was flaky. I would definitely recommend them.
Wakio
[email protected]These strudels were easy to make and turned out great! I'm definitely going to try more of your recipes.
Akanbi Olamide
[email protected]I made these strudels for my family and they loved them! Even my picky kids ate them up.
Stitch_stitch
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with pecans. They turned out great!
Jazmin Moreno
[email protected]These strudels were delicious! The pastry was flaky and the filling was flavorful. I would definitely recommend them.
Steve Henry
[email protected]These strudels were a bit too dry for my taste. I think I would add more butter to the filling next time.
Hris Luci
[email protected]I made these strudels for a brunch party and they were a huge hit! Everyone loved them.
Nazaqat Hussain
[email protected]These strudels were amazing! The combination of apples and blue cheese was perfect. I'll definitely be making them again.
Looth Kyle
[email protected]I'm not a skilled baker, but these strudels were easy to make and turned out great! I'm definitely going to try more of your recipes.
Nabin Bhujel
[email protected]These strudels were delicious! The filling was flavorful and the pastry was flaky. I would definitely recommend them.
Andom Lynch
[email protected]These strudels were a bit too sweet for my taste. I think I would use less sugar next time.
K'Vee Gaines
[email protected]I'm not a huge fan of blue cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The blue cheese flavor was subtle and the apples really balanced it out. I would definitely make these again.
Nasha Faith Katz
[email protected]These strudels were a bit more work than I expected, but they were definitely worth it! The end result was flaky, flavorful, and delicious.
Mario Kaoru
[email protected]I love the idea of these strudels, but I found them to be a bit too salty for my taste. I think I would use less blue cheese next time.
Della Fender
[email protected]These strudels were easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling. Otherwise, they were perfect.
Ahmad Elsaadi
[email protected]I was a bit skeptical about the blue cheese and apple combination, but I'm so glad I tried this recipe! The flavors were surprisingly complementary and the strudels were absolutely delicious. I'll definitely be making them again.
Moren Sobhy
[email protected]I've made these strudels several times now and they're always a crowd-pleaser. The filling is perfectly balanced and the pastry is flaky and delicious. I highly recommend them!
sima talukdar
[email protected]These blue cheese apple strudels were a hit at my dinner party! The combination of sweet apples and tangy blue cheese was divine. The strudels were also incredibly easy to make, which is always a bonus.