BLUE CHEESE AND TOMATO SPREAD
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Provided by Chocolatl
Categories Spreads
Time 1h1m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Arrange tomatoes on a baking sheet in a single layer, cut side up.
- Bake for 1 hour, until they shrink to half their original size.
- Let cool, then puree.
- Just before serving, mash cheeses together with a fork.
- Stir in tomatoes; mixture should be somewhat coarse.
- Add vodka or rum.
- Drizzle with oil and stir to mix; oil should not be completely incorporated.
- Place in a serving bowl and sprinkle with mint.
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Miram Sha
[email protected]I added a pinch of cayenne pepper to this spread for a little extra heat. It was delicious!
VFire Games 2.0 xc
[email protected]I made a vegan version of this spread using cashew cheese instead of blue cheese. It turned out great!
Susan Njoki
[email protected]This spread is a great low-carb option. It's a satisfying and flavorful snack that won't spike my blood sugar.
Topaz San Felipe
[email protected]I love that this recipe is gluten-free. It's a delicious and safe option for people with gluten sensitivities.
Sayar ghising
[email protected]This recipe is perfect for beginners. It's so easy to follow and the results are amazing.
Ashley Becerra
[email protected]The herbs in this spread are so fragrant and flavorful. They really take the spread to the next level.
sk joker
[email protected]The tomatoes in this spread are so fresh and juicy. They add a perfect balance of sweetness to the blue cheese.
Mohamed Amiid
[email protected]The blue cheese in this spread is out of this world. It's so flavorful and creamy.
Warwick Young
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
AUBREY LEDIRA
[email protected]This spread is a healthier alternative to traditional dips and spreads. It's lower in fat and calories, and it's packed with nutrients.
attiq gujjar
[email protected]This is one of my favorite recipes for blue cheese spread. It's so easy to make and always turns out perfectly.
Taspia Taspia
[email protected]I love how versatile this spread is. I've used it as a dip for crackers, a topping for bruschetta, and even as a marinade for grilled chicken. It's always a hit!
Waseem Jani
[email protected]This blue cheese and tomato spread is a delightful appetizer. The combination of sharp, tangy blue cheese, juicy tomatoes, and aromatic herbs is simply irresistible.