BLUE CHEESE AND TOMATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese and Tomato Salad image

Provided by Claire Robinson

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

1/4 cup garlic infused olive oil
3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 ounces blue cheese, crumbled
Water
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Steps:

  • In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
  • To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

S Alam
[email protected]

This is the best blue cheese salad I've ever had. The dressing is amazing.


Khurram Shazad
[email protected]

This salad is a great way to use up summer tomatoes. It's also very refreshing and healthy.


Felicia Baiden
[email protected]

I'm not a huge fan of blue cheese, but I loved this salad. The dressing was just the right amount of tangy and creamy.


Cherry Pie
[email protected]

This is a great salad for a party. It's easy to make and everyone loves it.


MD Ismail Sheikh
[email protected]

This salad is so versatile. I've added grilled chicken, bacon, and even avocado. It's always delicious.


mahmoud Elhawaree
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover tomatoes and blue cheese.


Jerry Milan
[email protected]

This is the perfect salad for a summer picnic. It's light, refreshing, and easy to transport.


Dushan Rodrigo
[email protected]

I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Azenda Tersoo Samuel
[email protected]

This salad is a great way to get your daily dose of fruits and veggies. It's also very filling and satisfying.


Szabolcs Szilva
[email protected]

Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.


Peyman Aziz
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.


Bushra Haris
[email protected]

I'm not usually a fan of tomatoes, but this salad was amazing. The blue cheese dressing really made the dish.


Vida Spoke
[email protected]

This salad is a great way to use up leftover tomatoes. I added some grilled chicken and it made a complete meal.


Alexis Rockey
[email protected]

The blue cheese dressing was a bit too strong for my taste, but the salad itself was delicious.


Muqaddas Fatima
[email protected]

Loved the simplicity of this salad. The flavors were well-balanced and the dressing was just right.


Prenish Chand
[email protected]

This salad is so refreshing and light. Perfect for a summer lunch or dinner.


Glen Thorne
[email protected]

Quick and easy weeknight meal. I used crumbled goat cheese instead of blue cheese and it was still delicious.


Ashar Siddiqui
[email protected]

Not a fan of blue cheese, but this salad changed my mind. The tanginess of the cheese paired perfectly with the juicy tomatoes.


MR AHSAN
[email protected]

Easy to make and bursting with flavor. The blue cheese dressing was the perfect complement to the sweet tomatoes.


Selen Foroghi
[email protected]

This salad was a hit at my dinner party! The combination of blue cheese, tomatoes, and walnuts was divine. I will definitely be making this again.