BLUE CHEESE AND SPICED WALNUT TERRINE
Provided by Monique Barbeau
Categories Herb Appetizer No-Cook Blue Cheese Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- Mix salt, cumin, cardamom and pepper in medium bowl. Heat oil in heavy medium skillet over medium heat. Add walnuts and sauté until light brown, about 5 minutes. Sprinkle sugar over nuts and sauté until sugar melts and turns pale amber, about 4 minutes. Transfer nut mixture to bowl with spices; toss to coat well. Let cool. Coarsely chop nuts.
- Lightly oil 8 1/2 x 2 1/2-inch loaf pan. Line pan with plastic wrap so that plastic extends over edges. Combine 12 ounces blue cheese, goat cheese, cream cheese and butter in processor and blend until smooth. Transfer mixture to large bowl. Stir in green onions and brandy. Mix parsley and chives in small bowl.
- Spoon 1/3 of cheese mixture into bottom of lined pan, spreading evenly. Sprinkle 1/3 of remaining crumbled blue cheese evenly over cheese mixture. Sprinkle 1/3 of nuts over blue cheese. Sprinkle with 1 tablespoon of herb mixture. Repeat layering. Spread remaining cheese mixture evenly over top. Fold plastic over cheese to cover. Refrigerate overnight. Cover remaining blue cheese and herbs separately and refrigerate. Store remaining nuts at room temperature.
- Line platter with lettuce leaves. Unfold plastic from cheese. Carefully invert mold onto platter; remove pan and plastic. Sprinkle terrine with remaining blue cheese, nuts and herbs.
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Shawna West
[email protected]I followed the recipe exactly and my terrine turned out perfectly. The flavors were amazing and the presentation was beautiful.
KKs’ Corner!!
[email protected]I made this terrine for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Foysal Bst
[email protected]This terrine was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making it again.
EpicEmily_Plays
[email protected]I made this terrine for my family and they all loved it! It was a big hit and I will definitely be making it again.
Shamsa Abdullahi
[email protected]This terrine was amazing! I made it for a dinner party and my guests loved it. It was easy to make and the flavors were perfect.
Md Jibon
[email protected]This terrine was a bit too rich for me, but it was still very good. I think I would use less blue cheese next time.
Keira Darnell
[email protected]I followed the recipe exactly and my terrine turned out perfectly. The flavors were amazing and the presentation was beautiful.
Madap Thapa
[email protected]This terrine was delicious! I made it for a party and it was a big hit. The flavors were well-balanced and the texture was perfect.
Claudia Hernandez
[email protected]I'm not typically a fan of terrines, but this one changed my mind. The blue cheese and walnuts were a winning combination, and the terrine was very creamy and flavorful.
Aaif Khan
[email protected]This terrine was a little more challenging to make than I expected, but it was worth the effort. The flavors were amazing, and my guests were very impressed.
Robin Sakil
[email protected]I made this terrine for my family, and they all loved it! The blue cheese and walnuts were a perfect combination, and the terrine was beautifully presented.
Kristine Stoeklen
[email protected]This recipe is a must-try for anyone who loves blue cheese and walnuts. It's perfect for a special occasion or a dinner party.
Cassidy Lewis
[email protected]I followed the recipe exactly, but my terrine didn't turn out as well as I hoped. It was a little too dense and dry. I think I might have overcooked it.
Saretta Wahman
[email protected]This terrine was delicious! The flavors were rich and complex, and the walnuts added a wonderful texture. I will definitely be making this again.
Abdihamid Mohamed Yussuf
[email protected]I'm not a fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese flavor was subtle and well-balanced by the other ingredients. The terrine was creamy and flavorful, and the walnuts added a nice crunch.
Megan Carleton
[email protected]This was a hit at my dinner party! The presentation was beautiful, and the terrine was even better than it looked. Everyone raved about the complex flavors and textures.
Leonard Thomas
[email protected]I had never cooked with walnuts before, but I was instantly drawn to the unique combination of flavors in this recipe. The blue cheese and walnuts paired surprisingly well, and the terrine was rich and decadent. The spiced walnuts added a delightful