Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
- Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg
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Ataman Friday
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Fardusi sagar
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Baisanvi Chaudhary
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Courtney Osborne
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Huma Muskan
[email protected]I made these triangles for a party and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Kodakwest KillBill
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Konur Borkiez
[email protected]I made these triangles for a party and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Habib Chandia
[email protected]These triangles were a bit too rich for my taste, but my husband loved them. He said they were the perfect combination of sweet and savory. I think I would have liked them better if I had used a milder blue cheese.
Hasan Nazir Ahmad
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and the pears added a nice sweetness. The triangles were also very easy to make. I will defini
Wanda Cousins
[email protected]These triangles were delicious! The blue cheese and pear flavors were a perfect combination, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Kavindu Wanjitha
[email protected]I made these triangles for a party and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Querubin Vinluan
[email protected]These triangles were so good! The blue cheese and pear flavors complemented each other perfectly, and the puff pastry was flaky and delicious. I will definitely be making these again.
Emma Jackson
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The combination of blue cheese and pear is actually really good, and the triangles were very easy to make. I'll definitely be making these again.
Titus Dantzler
[email protected]These blue cheese and pear triangles were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again for my next party.
Saith zain
[email protected]I was looking for a recipe to use up some leftover blue cheese and pears, and this was perfect! The triangles were delicious and very easy to make. I also appreciated that the recipe didn't require any special ingredients or equipment.
Simeon ndubuisi Ogbonna
[email protected]My new favorite party appetizer! The combination of blue cheese and pear is always a winner, and these triangles were so easy to make. I'll definitely be making these again and again.