Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Provided by JEFF CALKINS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 36 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 14.4 g, Sodium 1451.4 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Wilkie
[email protected]This vinaigrette was easy to make and very flavorful. I used it on a salad of roasted beets, goat cheese, and walnuts. It was the perfect dressing for a hearty and flavorful salad.
Muhammad Qais
[email protected]I love blue cheese and head cheese, so I was excited to try this vinaigrette. It did not disappoint! It was the perfect dressing for a salad of mixed greens, tomatoes, and cucumbers.
Joey Elswick
[email protected]This vinaigrette was delicious! I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing for a light and refreshing summer salad.
Joel Boakye
[email protected]This vinaigrette was a bit too thick for my taste. I think I would have preferred a thinner consistency.
Rosaline queen
[email protected]This vinaigrette was easy to make and very flavorful. I used it on a salad of roasted beets, goat cheese, and walnuts. It was the perfect dressing for a hearty and flavorful salad.
Jude Gaku
[email protected]I love blue cheese and head cheese, so I was excited to try this vinaigrette. It did not disappoint! It was the perfect dressing for a salad of mixed greens, tomatoes, and cucumbers.
Lyric Bates
[email protected]This vinaigrette was delicious! I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing for a light and refreshing summer salad.
Kisha Cash
[email protected]This vinaigrette was a bit too tangy for my taste. I think I would have preferred a sweeter vinegar.
Aberene Fourie
[email protected]This vinaigrette was easy to make and very versatile. I used it on a salad, as a marinade for grilled chicken, and even as a dipping sauce for vegetables.
Kyejjusa Jonathan
[email protected]I found this vinaigrette to be too oily. I think I would have preferred a thinner consistency.
Addi Samuel
[email protected]This vinaigrette was a bit too strong for my taste. I think I would have preferred a milder blue cheese.
Modupe Blight
[email protected]I love blue cheese and head cheese, so I knew I would like this vinaigrette. It did not disappoint! I used it on a salad of mixed greens, tomatoes, and croutons. It was the perfect dressing for a summer salad.
DAREN SOOBRAMONEY
[email protected]This vinaigrette was easy to make and very tasty. I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was a perfect light and refreshing dressing.
NBF_Baraka Trey
[email protected]This is a great recipe for a unique and flavorful vinaigrette. I used it on a salad of roasted beets, goat cheese, and walnuts, and it was a hit!
Nantumbwe Angel
[email protected]I was pleasantly surprised by this vinaigrette. I'm not usually a fan of blue cheese, but the head cheese mellowed out the flavor nicely. I used it on a grilled chicken salad and it was delicious.
YaQoob Abbasi
[email protected]This blue cheese and head cheese vinaigrette was a revelation! I've never been a huge fan of head cheese, but this recipe changed my mind. The combination of sharp blue cheese, tangy vinegar, and creamy head cheese was perfect. I used it on a simple