BLUE CHEESE AND HEAD CHEESE VINAIGRETTE

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Blue Cheese and Head Cheese Vinaigrette image

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

Provided by JEFF CALKINS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 8

6 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
¼ cup prepared Dijon-style mustard
2 tablespoons red wine vinegar
½ cup olive oil
1 pound blue cheese, crumbled
1 pound head cheese, diced
salt and pepper to taste

Steps:

  • In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 4.2 g, Cholesterol 81.8 mg, Fat 36 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 14.4 g, Sodium 1451.4 mg, Sugar 0.6 g

George Wilkie
wilkieg@hotmail.com

This vinaigrette was easy to make and very flavorful. I used it on a salad of roasted beets, goat cheese, and walnuts. It was the perfect dressing for a hearty and flavorful salad.


Muhammad Qais
q-muhammad21@gmail.com

I love blue cheese and head cheese, so I was excited to try this vinaigrette. It did not disappoint! It was the perfect dressing for a salad of mixed greens, tomatoes, and cucumbers.


Joey Elswick
elswick.joey52@yahoo.com

This vinaigrette was delicious! I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing for a light and refreshing summer salad.


Joel Boakye
b@yahoo.com

This vinaigrette was a bit too thick for my taste. I think I would have preferred a thinner consistency.


Rosaline queen
r.q78@yahoo.com

This vinaigrette was easy to make and very flavorful. I used it on a salad of roasted beets, goat cheese, and walnuts. It was the perfect dressing for a hearty and flavorful salad.


Jude Gaku
gaku-j@gmail.com

I love blue cheese and head cheese, so I was excited to try this vinaigrette. It did not disappoint! It was the perfect dressing for a salad of mixed greens, tomatoes, and cucumbers.


Lyric Bates
bates@aol.com

This vinaigrette was delicious! I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing for a light and refreshing summer salad.


Kisha Cash
kisha-cash@yahoo.com

This vinaigrette was a bit too tangy for my taste. I think I would have preferred a sweeter vinegar.


Aberene Fourie
aberene_f21@yahoo.com

This vinaigrette was easy to make and very versatile. I used it on a salad, as a marinade for grilled chicken, and even as a dipping sauce for vegetables.


Kyejjusa Jonathan
jonathan.kyejjusa47@yahoo.com

I found this vinaigrette to be too oily. I think I would have preferred a thinner consistency.


Addi Samuel
s.addi99@hotmail.com

This vinaigrette was a bit too strong for my taste. I think I would have preferred a milder blue cheese.


Modupe Blight
modupe.b48@yahoo.com

I love blue cheese and head cheese, so I knew I would like this vinaigrette. It did not disappoint! I used it on a salad of mixed greens, tomatoes, and croutons. It was the perfect dressing for a summer salad.


DAREN SOOBRAMONEY
soobramoney_daren@yahoo.com

This vinaigrette was easy to make and very tasty. I used it on a salad of mixed greens, tomatoes, cucumbers, and red onion. It was a perfect light and refreshing dressing.


NBF_Baraka Trey
nbf_baraka-trey@hotmail.fr

This is a great recipe for a unique and flavorful vinaigrette. I used it on a salad of roasted beets, goat cheese, and walnuts, and it was a hit!


Nantumbwe Angel
a-nantumbwe@yahoo.com

I was pleasantly surprised by this vinaigrette. I'm not usually a fan of blue cheese, but the head cheese mellowed out the flavor nicely. I used it on a grilled chicken salad and it was delicious.


YaQoob Abbasi
abbasi56@aol.com

This blue cheese and head cheese vinaigrette was a revelation! I've never been a huge fan of head cheese, but this recipe changed my mind. The combination of sharp blue cheese, tangy vinegar, and creamy head cheese was perfect. I used it on a simple