BLUE CHEESE AND GARLIC BREAD
A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating.
Provided by rm911medic
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
- Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
- Turn on oven's broiler.
- Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
- Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 22.2 g, Cholesterol 39.3 mg, Fat 25 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 1.9 g
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Abdulloh Olimjonov
[email protected]I can't wait to try this recipe! It looks so delicious.
Daniel Sarantidis
[email protected]Overall, I thought this bread was pretty good. It's not my favorite, but I would definitely make it again if I was craving something cheesy and garlicky.
Liberty Gagne
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khan G
[email protected]I thought the bread was a little bland. I think I'll add some extra garlic next time.
Ur mom Lol
[email protected]This bread is definitely not for everyone. The blue cheese flavor is very strong.
Tamika Sims
[email protected]I wasn't sure how I would feel about the combination of blue cheese and garlic, but it actually worked really well.
Sunshine Nicole
[email protected]The bread was a little too salty for my taste, but I think that's just because I used a strong blue cheese.
Khutso Thato
[email protected]I've tried other blue cheese and garlic bread recipes before, but this one is by far the best.
Khadim Hussain
[email protected]This bread is a bit pricey to make, but it's worth it for a special occasion.
Mhm Wly
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Mujahid Javed
[email protected]I made a few changes to the recipe, like using a different type of cheese and adding some herbs. It still turned out great!
Kamla Kamla
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside.
P.S.T King
[email protected]This bread is perfect for a quick and easy appetizer or snack. It's also great for parties.
Raufah Mutoni
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious and the blue cheese wasn't overpowering.
Nadiya Nomi
[email protected]This recipe is a game-changer! I never thought I'd like blue cheese on bread, but this combination is amazing.
md jonaide alhabib
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of blue cheese and garlic is perfect.
Md Nizam
[email protected]This blue cheese and garlic bread was a hit at my last party! It was so easy to make and everyone loved it.