BLUE CHEESE AND DRIED FRUIT TERRINE
Provided by Food Network
Time 3h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.
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Ishmeal Fofana
fofana-i64@hotmail.comI'm giving this recipe one star because it's the lowest rating I can give. This terrine was inedible. It was so salty that it made my mouth pucker.
Aaryn Arlt
arlt.aaryn@yahoo.comThis terrine was a disaster. It didn't set properly, and it fell apart when I tried to slice it.
William Weldon
weldon-w83@gmail.comI found this terrine to be a bit bland. I think it could have used more seasoning.
Vvvgggcx Vvxfhhh
vvvvgggcx@gmail.comThis terrine is a bit too rich for my taste. I would have preferred it if there was less blue cheese and more dried fruit.
Timothy Chien
timothyc@gmail.comI'm not a big fan of blue cheese, but I really enjoyed this terrine. The dried fruit and nuts helped to balance out the strong flavor of the cheese.
Georgia
georgia88@gmail.comThis terrine is a great way to use up leftover blue cheese and dried fruit.
muneef Akhtar
m_a@gmail.comI love the presentation of this terrine. It's so elegant and impressive.
Hammad Saifullah
h.s@gmail.comThis terrine is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Taurean Myers
myers28@gmail.comI made this terrine for a potluck, and it was a huge hit. Everyone loved it!
Sharayna Richards
s.r89@gmail.comThis terrine is perfect for a light lunch or dinner. It's also a great appetizer.
Michael Negash
negash_m@hotmail.co.ukI wasn't sure how I would like the combination of blue cheese and dried fruit, but I was pleasantly surprised. This terrine is delicious!
MTF 17
mtf98@yahoo.comThis terrine is a bit pricey to make, but it's worth every penny. It's a truly special dish.
Angel Jordan
angel80@hotmail.comI've never made a terrine before, but this recipe made it easy. It turned out beautifully, and it tasted even better than it looked.
Zasmin Begom
zasmin-begom@yahoo.comThis terrine is so easy to make, and it's always a hit at parties.
Shimmer Vybz
v-shimmer@gmail.comI love the combination of blue cheese and dried fruit in this terrine. It's a perfect balance of sweet and savory.
Cato Sunny
s69@gmail.comThis is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Michael vorm
m_v@aol.comI've made this terrine several times now, and it's always a crowd-pleaser. It's rich and flavorful, but not too heavy.
Ashaba Vincent
vincent_ashaba@yahoo.comThis terrine was a huge hit at my dinner party! The combination of blue cheese, dried fruit, and nuts was絶妙, and the presentation was beautiful.