BLUE CHEESE AND DRIED FRUIT TERRINE
Provided by Food Network
Time 3h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.
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Ishmeal Fofana
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This terrine was inedible. It was so salty that it made my mouth pucker.
Aaryn Arlt
[email protected]This terrine was a disaster. It didn't set properly, and it fell apart when I tried to slice it.
William Weldon
[email protected]I found this terrine to be a bit bland. I think it could have used more seasoning.
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[email protected]This terrine is a bit too rich for my taste. I would have preferred it if there was less blue cheese and more dried fruit.
Timothy Chien
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this terrine. The dried fruit and nuts helped to balance out the strong flavor of the cheese.
Georgia
[email protected]This terrine is a great way to use up leftover blue cheese and dried fruit.
muneef Akhtar
[email protected]I love the presentation of this terrine. It's so elegant and impressive.
Hammad Saifullah
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Taurean Myers
[email protected]I made this terrine for a potluck, and it was a huge hit. Everyone loved it!
Sharayna Richards
[email protected]This terrine is perfect for a light lunch or dinner. It's also a great appetizer.
Michael Negash
[email protected]I wasn't sure how I would like the combination of blue cheese and dried fruit, but I was pleasantly surprised. This terrine is delicious!
MTF 17
[email protected]This terrine is a bit pricey to make, but it's worth every penny. It's a truly special dish.
Angel Jordan
[email protected]I've never made a terrine before, but this recipe made it easy. It turned out beautifully, and it tasted even better than it looked.
Zasmin Begom
[email protected]This terrine is so easy to make, and it's always a hit at parties.
Shimmer Vybz
[email protected]I love the combination of blue cheese and dried fruit in this terrine. It's a perfect balance of sweet and savory.
Cato Sunny
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Michael vorm
[email protected]I've made this terrine several times now, and it's always a crowd-pleaser. It's rich and flavorful, but not too heavy.
Ashaba Vincent
[email protected]This terrine was a huge hit at my dinner party! The combination of blue cheese, dried fruit, and nuts was絶妙, and the presentation was beautiful.