BLUE CHEESE AND CHIVE MASHED POTATOES
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Provided by Punky Julster
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into chunks.
- Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
- Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
- Return to stove and cook for a few minutes more until very hot.
Nutrition Facts : Calories 337.3, Fat 16.6, SaturatedFat 10.5, Cholesterol 43.2, Sodium 330.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.9, Protein 8.4
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odele julius
[email protected]I made these mashed potatoes for a holiday dinner, and they were a huge hit! Everyone loved the unique flavor of the blue cheese and chives. I will definitely be making these again.
Maya Syangbo
[email protected]These mashed potatoes were a disappointment. The blue cheese flavor was too strong, and the chives didn't do anything to balance it out. I would not make these again.
Ryan Poonsamy
[email protected]I'm not a big fan of mashed potatoes, but I thought I would give these a try. I was surprised to find that I really liked them! The blue cheese and chives added a lot of flavor.
HRP Writes
[email protected]These mashed potatoes were really easy to make, and they turned out great! I used a combination of blue cheese and mozzarella cheese, and they were delicious. The chives added a nice touch of freshness.
Liliane Louis
[email protected]I made these mashed potatoes for my family, and they loved them! They said they were the best mashed potatoes they had ever had. I will definitely be making these again.
shane jankowski
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Miam Danish
[email protected]These mashed potatoes are my new favorite side dish! They're so creamy and flavorful, and the blue cheese and chives add a really nice touch. I will definitely be making these again and again.
Olwethu Khaye
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly, so I'm not sure what I did wrong.
Ali Umar
[email protected]These mashed potatoes were delicious! I used a combination of blue cheese and white cheddar cheese, and they were creamy and flavorful. The chives added a nice pop of color and flavor.
Kane and Elizabeth Renaud Endicott
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved the unique flavor of the blue cheese and chives.
Sadi Hasan
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better if I had used a stronger blue cheese.
Chenere Ramsey
[email protected]I'm not a big fan of blue cheese, but I thought I would give these mashed potatoes a try. I was surprised to find that I really liked them! The blue cheese flavor was subtle, and the chives added a nice brightness. I will definitely be making these a
Danny Selaelo
[email protected]These mashed potatoes were easy to make and very tasty. I used a combination of blue cheese and gorgonzola cheese, and they were delicious. The chives added a nice touch of freshness.
Arslan Babu
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Nerov Oben
[email protected]These mashed potatoes were a bit too rich for my taste. The blue cheese was overpowering, and the chives didn't do much to balance it out. I would not make these again.
Fahim Islam
[email protected]I love blue cheese, so I knew I would love these mashed potatoes. I was right! They were creamy and cheesy, with just the right amount of spice from the chives. I will definitely be making these again and again.
vodka man
[email protected]These mashed potatoes were easy to make and turned out great. I used a combination of blue cheese and cheddar cheese, and they were delicious. The chives added a nice pop of flavor.
Hector L Diaz III
[email protected]I was a bit hesitant to try these mashed potatoes, but I was pleasantly surprised. The blue cheese and chives were not overpowering, and they added a unique flavor that I really enjoyed. I will definitely be making these again.
Rayhan Munshi Munshi
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy and flavorful, and the blue cheese and chives added a nice touch of sophistication. I will definitely be making them again.