BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)
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From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Provided by duonyte
Categories Cheese
Time 10m
Yield 8 tbl
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2
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Md Motiar
[email protected]I'm allergic to blue cheese, so I can't try this butter. :(
Javoy Nelson
[email protected]I found this butter to be a bit bland. I think it could use a little more seasoning.
xinger Achu'
[email protected]This butter is a bit too rich for my taste, but it's still good.
MD. Ismile
[email protected]I'm not a huge fan of blue cheese, but I still really enjoyed this butter. The chives help to balance out the flavor of the blue cheese.
Sk Annu
[email protected]This butter is a great way to add a little something extra to your everyday meals.
Balaj Sardar
[email protected]I love that this butter is made with fresh herbs. It really gives it a bright, summery flavor.
Hazi Nasir Uddin
[email protected]This butter is so versatile. I use it as a spread, a dip, and even a sauce.
Lalesa Gurmessa
[email protected]I've used this butter on everything from steak to chicken to fish and it's always a hit.
Fidda Hussan
[email protected]This is my new favorite compound butter recipe. It's so easy to make and adds so much flavor to my dishes.
Aidan Miller
[email protected]I made this butter for a picnic and it was a huge success. Everyone loved it!
Nouman Tariq
[email protected]This butter is perfect for spreading on a warm baguette or using as a dipping sauce for vegetables.
Chet Rogers
[email protected]I love the combination of blue cheese and chives in this butter. It's so flavorful and creamy.
Fatimah Abdul
[email protected]This blue cheese and chive butter was a hit at my last dinner party! It's so easy to make and adds a delicious flavor to grilled meats, vegetables, and even pasta.