BLUE CHEESE AND BEEF ROLL-UPS
Steps:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgia Hemingway
[email protected]These are a must-try for any blue cheese lover!
Tamas Bogdan
[email protected]Meh.
Stephanie Polidoro
[email protected]These were a bit too salty for my taste, but I still enjoyed them.
Bergur Logi Ólafsson
[email protected]I would definitely make these again. They're a great addition to any party or potluck.
DJ NiROB
[email protected]These were okay, but I've had better.
Asraf Sheikh
[email protected]I'm not a big fan of blue cheese, but I thought these roll-ups were pretty good.
Guta Eba
[email protected]These were a lot of work to make, but they were worth it. They're so delicious!
Suren Naidoo
[email protected]I found these roll-ups to be a bit bland. I think they could have used more seasoning.
Mohammad Nayem
[email protected]These were a little too rich for my taste, but my husband loved them.
Sabuj gaming
[email protected]I made these roll-ups for my family and they loved them. Even my picky kids ate them up!
Ash Cruz
[email protected]These are a great appetizer or snack. I love the combination of flavors and textures.
Arshad Hasan Tomas
[email protected]I've never been a big fan of blue cheese, but I loved these roll-ups. The blue cheese added just the right amount of flavor.
Sneha Yadav
[email protected]These roll-ups are perfect for a party or a potluck. They're easy to make and they're always a hit.
Curtis Holley
[email protected]I made these for a potluck and they were gone in minutes!
Radiobangla BD
[email protected]These were surprisingly good! I wasn't sure how the blue cheese and beef would go together, but it was a great combination.
Khulud Awad
[email protected]I've made these roll-ups several times and they're always a hit. I love the way the blue cheese and beef complement each other.
Rdx forid
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
Mr Fear m
[email protected]I made these for dinner last night and they were delicious! The blue cheese added a nice tanginess to the beef.
Ruby Simpson
[email protected]These roll-ups were a hit at my last party! Everyone raved about the combination of blue cheese and beef.