BLUE CHEESE AND BACON POTATO SALAD
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.
Provided by Krissy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with iced water. Line a baking sheet with a dish towel.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
- Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g
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Victor Godoy
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of creamy and tangy.
Akachukwu Jennifer
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
christine mcgrath
[email protected]This potato salad is a great make-ahead dish. I love that I can make it a day or two ahead of time and it still tastes great.
shorav ahmed Salim
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and flavorful, and the blue cheese and bacon add a really nice touch.
lasty_k web
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful, and the blue cheese and bacon add a really nice touch.
Md Liton Khan
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Latest Service Center
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect summer dish - it's light and refreshing, but still filling.
Zahiruddin Bangash
[email protected]This salad is a great way to use up leftover potatoes. It's also a really versatile dish - you can add or remove ingredients to suit your taste.
HD Digital Arts
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The dressing was creamy and flavorful, and the bacon added a nice smoky flavor.
Kari Hamrick
[email protected]This is my new favorite potato salad recipe. It's so flavorful and the blue cheese adds a nice tang.
Gibran Mendez
[email protected]I made this salad for a cookout and it was a huge success. Everyone loved it!
sarfaraz sarfaraz
[email protected]This potato salad is so easy to make and it's always delicious. I love the creamy dressing and the crunchy bacon.
Justice Etalor
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic.
Rob C
[email protected]This potato salad was a hit at my last potluck! The combination of blue cheese, bacon, and potatoes was perfection.