BLUE CHEESE AND ASPARAGUS PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese and Asparagus Pizza image

My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!

Provided by Cait

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 6

1 bunch asparagus, trimmed and snapped into pieces
1 teaspoon olive oil, or as needed
salt and black pepper to taste
½ cup pizza sauce
1 (14 ounce) prebaked pizza crust (such as Boboli®)
¾ cup crumbled blue cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  • Bake the asparagus in the preheated oven for 10 minutes.
  • While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  • Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 38.6 g, Cholesterol 19.3 mg, Fat 9.7 g, Fiber 3.2 g, Protein 14.9 g, SaturatedFat 4.6 g, Sodium 732.6 mg, Sugar 3.4 g

Nessim Jarrar
[email protected]

This pizza is perfect for a quick and easy weeknight meal.


Bikash Sahani
[email protected]

I made this pizza for a party and everyone loved it. It was a great way to use up leftover asparagus.


Shaista Khan
[email protected]

I'm allergic to blue cheese, so I used goat cheese instead. The pizza was still delicious.


Jagtaar Kaur
[email protected]

This recipe is a great starting point, but I think it could be improved with a few tweaks.


Robuil Sikder
[email protected]

The pizza was too oily for my taste.


Joseph K Cobbinah
[email protected]

The pizza was a bit bland. I think it could have used more seasoning.


AR Lemon
[email protected]

I would have liked the pizza more if the blue cheese wasn't so strong.


Mariatu Kamara
[email protected]

This pizza is a bit pricey, but it's worth it. The ingredients are high quality and the flavor is amazing.


Gbolahan Bolarin
[email protected]

I followed the recipe exactly and the pizza turned out perfect. The crust was crispy and the toppings were flavorful.


Rubel Sangma
[email protected]

This is my new favorite pizza recipe. It's easy to make and always turns out great.


B M B a P p Y
[email protected]

I'm not usually a fan of blue cheese, but this pizza changed my mind. The flavors all worked together perfectly.


Ivie
[email protected]

This pizza was a hit at my dinner party! The combination of blue cheese and asparagus was unique and delicious. I'll definitely be making this again.