Steps:
- Bludso's Collard Greens (Mom's Recipe) - Ingredients - Water, chicken base, chopped garlic, chopped onions, chopped yellow peppers, smoked turkey necks - Cook down for hour and a half, then add collard greens. - Add crushed red pepper, onion powder, seasoning salt. - Cook for about another hour until nice and tender.
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Rokib Islam
[email protected]I'm not sure what went wrong, but my collard greens turned out mushy. I'm going to try again with a different recipe.
Md sanzid Hossen
[email protected]These collard greens were amazing! I've already made them twice and I'm sure I'll make them many more times in the future.
Avar Hajar
[email protected]I've never been a fan of collard greens, but these were actually pretty good. I'll definitely make them again.
Sragha Agha
[email protected]I'm a vegetarian, so I made these collard greens without the bacon. They were still delicious!
Bad - Boy
[email protected]These collard greens were a bit too salty for my taste, but overall they were still very good.
Andrew Joseph
[email protected]I made these collard greens for a party and they were a huge hit! Everyone loved them.
kester bowen
[email protected]I've been looking for a good collard greens recipe for ages. This one is definitely a keeper! The greens were cooked perfectly and the flavor was amazing.
Sharlee Rees
[email protected]These collard greens were just okay. They weren't bad, but they weren't anything special either.
chukchakindoor
[email protected]I'm not a fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful.
Debbie Sherman
[email protected]These collard greens were delicious! I especially loved the crispy bits of bacon.
Leticia Munemo
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I followed the recipe exactly, so I'm not sure what happened.
Lindie Joubert
[email protected]These collard greens were a bit too spicy for my taste, but overall they were still very good.
AFG AYOBI
[email protected]I'm a collard greens connoisseur and these were some of the best I've ever tasted. The smoky flavor was particularly delightful.
Sharmaarke Abdullahi
[email protected]These collard greens were a hit at my last potluck. Everyone raved about how tasty they were.
Alex H
[email protected]The best collard greens I've ever had! I've tried many recipes in the past, but this one is definitely a keeper.
Katie Todd
[email protected]I'm not usually a fan of collard greens, but these were surprisingly delicious. The recipe was easy to follow and the end result was flavorful and tender.
Slum Sage
[email protected]These collard greens were finger-licking good! The perfect balance of smokiness, sweetness, and spice. My family devoured them in minutes.