BLT WONTON CRUNCHIES
Steps:
- Preheat the oven to 350 degrees F.
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
- Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
- Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
- In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
- Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!
Nutrition Facts : Calories 93, Fat 3 grams, Sodium 435 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3.5 grams, Sugar 2 grams
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Amoya Grant
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
BLOOD- MAN
[email protected]I've made these several times now and they're always a hit. I love that they're so versatile. You can add or remove ingredients to suit your taste.
Ch Moon GujjarLion1
[email protected]These are the perfect finger food for a party. They're easy to eat and everyone loves them.
Ronok uzaman
[email protected]I love that these can be made ahead of time. I always have a few batches in the freezer for when I need a quick snack or appetizer.
im ZEOX
[email protected]These were a great way to use up leftover bacon and vegetables.
Ariyan Ahammed Sayeed
[email protected]I'm not a big fan of bacon, but I still enjoyed these. The wonton wrappers were crispy and the vegetables were fresh.
the geek_queen
[email protected]These were really good, but I think I would have liked them better with a different dipping sauce.
Rana Rahmat Ali 770
[email protected]I found the wonton wrappers to be a bit too thick. I think I'll try using egg roll wrappers next time.
Dann Karatayj
[email protected]These were a little too greasy for my taste.
john oscar
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Brydon Young
[email protected]These are the perfect party food. They're easy to eat and everyone loves them.
Mia Franckaert
[email protected]I love how easy these are to make. I always have wonton wrappers and bacon on hand, so I can whip these up anytime.
chekameh kazerouni
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Adeel Abbas
[email protected]I've made these wonton crunchies several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Dipesh Kushawaha
[email protected]These BLT wonton crunchies were a huge hit at my party! They were so easy to make and everyone loved them.