BLT WAFFLE SANDWICH
You'll never opt for bread again! These are fun, filling and delicious. Inspired by recipes from JoyTheBaker.com and Rachael Ray.
Provided by Mandy at Food.com
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare waffles ahead of time per waffle maker directions (or while bacon in step #2 cooks). Cool on wire racks.
- Place the bacon on a lined sheet pan and roast in a 400-degree oven for 15-20 mins or until crisp.
- Slice tomatoes and wash lettuce, set aside.
- In a small bowl, make maple-mustard sauce by stirring the three ingredients together. Add salt and pepper to taste. Add more mustard or maple depending on your preference.
- Blot bacon. Once bacon and waffles are cooled, prep the sandwiches: Slather one waffle with sauce, layer with arugula, tomatoes and bacon. Sprinkle with salt and pepper as you like. Top with another waffle. Slice in half and enjoy!
Nutrition Facts : Calories 1042.9, Fat 74.2, SaturatedFat 21.5, Cholesterol 181.6, Sodium 1919.3, Carbohydrate 67.4, Fiber 1.2, Sugar 13.9, Protein 26.3
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Loknath koirala
[email protected]This sandwich is the perfect combination of sweet and savory. The waffles are fluffy and the bacon is crispy. The lettuce and tomato add a nice freshness. I would definitely recommend this recipe.
sadat khan
[email protected]I tried this recipe and it was a disaster. The waffles were dry and crumbly, and the bacon was burnt. I don't think I'll be trying this recipe again.
Manuel Alanis
[email protected]This sandwich was delicious! The waffles were light and fluffy, and the bacon was crispy. The lettuce and tomato were fresh and added a nice crunch. I will definitely be making this again.
karma maharjan
[email protected]I'm not a huge fan of waffles, but this sandwich was actually really good. The waffles were crispy and the bacon was cooked perfectly. The lettuce and tomato added a nice freshness. I would definitely make this again.
SH Tanvir Chowdhury
[email protected]This BLT waffle sandwich is a great way to use up leftover waffles. I had some waffles in the freezer, and this was a quick and easy way to make a delicious meal.
Felipe Ruiz
[email protected]This sandwich was a bit too greasy for my taste. The waffles were crispy, but the bacon was a bit too oily. I think I would have liked it better if I had used less bacon.
Elijah Bridenstine
[email protected]I tried this recipe and it turned out great! The waffles were light and fluffy, and the BLT filling was delicious. I especially liked the addition of the avocado, which added a creamy texture and flavor.
racheal nambalirwa
[email protected]This sandwich was amazing! The waffles were crispy and the bacon was cooked perfectly. The lettuce and tomato were fresh and added a nice crunch. I will definitely be making this again.
trent mcCampbell
[email protected]I've made this BLT waffle sandwich several times now, and it's always a winner. The waffles are so easy to make, and the sandwich is so quick to assemble. It's the perfect meal for a busy weeknight.
Mrpat69
[email protected]This BLT waffle sandwich was a hit with my family! The waffles were crispy and fluffy, and the bacon, lettuce, and tomato were fresh and flavorful. I added a fried egg to mine for an extra protein boost, and it was delicious.