BLT TOMATO CUPS
Five ingredients, three steps and 30 minutes are all it takes to make these delicious BLT appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet over medium heat, cook bacon 5 to 7 minutes until crisp; drain on paper towels.
- With serrated knife, cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.
- In medium bowl, combine lettuce and ranch dressing. Using small tongs or fingers, fill tomato shells evenly with lettuce mixture. Sprinkle with bacon and croutons. Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Katusabe Afisah
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
Cherolyn Ellis
[email protected]These were a little too bland for my taste. I think I'll add some more seasoning next time.
mishmedley tv
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
Nemphyss Khirys
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Juanita Padilla
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rahmat Zazai
[email protected]These were so good! I'll definitely be making them again.
juma chanda
[email protected]I would definitely make these again. They were a great way to use up some leftover tomatoes.
Joseph Okanda
[email protected]I thought these were okay. They were easy to make, but I didn't think they were anything special.
Shesna Mala
[email protected]These were a little too salty for my taste, but my husband loved them.
Faeaz Ahmeed
[email protected]I'm not a big fan of tomatoes, but I loved these! The bacon and avocado really balanced out the flavor.
Khan Rasell
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and bread, and it's always delicious.
Ashir Ali
[email protected]These are so easy to make and they're always a crowd-pleaser.
khanyie moisel
[email protected]I made these for a picnic and they were a perfect finger food. They were also really refreshing on a hot day.
Mahmedul Kabir
[email protected]These BLT tomato cups were a hit at my last party! They were so easy to make and everyone loved them.