BLT SMASHED POTATOES
I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.
Provided by Joanne Bryant
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut larger potatoes in half, leave very small ones whole and place in pot.
- Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
- Cut leek in half lengthwise and chop into 1/2" pieces.
- Place in sink full of water and separate pieces to release all dirt, drain in a colander.
- Saute bacon until crisp and without draining, add leaks and saute until tender.
- If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
- Drain potatoes, smash them in their skins with a potato masher.
- Add chicken broth and blend thoroughly.
- Add bacon (or bacon bits), leeks and tomatoes and blend.
- Salt and pepper to taste.
- Serve warm and pass sour cream.
Nutrition Facts : Calories 474.1, Fat 23, SaturatedFat 11.1, Cholesterol 40.7, Sodium 433.1, Carbohydrate 56.8, Fiber 7, Sugar 4.2, Protein 12
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breaddoorcar
[email protected]These potatoes were a huge hit at my party! I'll definitely be making them again.
Nikiwe Magalela
[email protected]I'm not a fan of avocado, so I left out the avocado dressing. The potatoes were still delicious.
Arben Halili
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Kumar Sanga
[email protected]The potatoes were a bit undercooked for my liking.
Victoria McKenzie
[email protected]These potatoes were a bit too salty for my taste.
MAkbar shafi
[email protected]I loved the crispy potatoes and creamy avocado dressing. This recipe is a keeper!
Ahmed Harazem
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Francis Nwabuzo
[email protected]The potatoes were a bit too crispy for my liking, but the avocado dressing was delicious.
Caroline Nkuna
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
emma lawson
[email protected]I love smashed potatoes, and these BLT smashed potatoes were some of the best I've ever had. The bacon and avocado dressing really made them special. I'll definitely be making these again soon.
Miss Michelle
[email protected]These potatoes were a bit more work than I expected, but they were worth it! The crispy potatoes and creamy avocado dressing were a perfect combination. I'll definitely be making these again for special occasions.
Nellie Neli
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the avocado dressing was creamy and flavorful. I highly recommend this recipe.
AliHader Metlo
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. The avocado dressing was the perfect finishing touch. I'll definitely be making these again and again.
Night Wolf
[email protected]I'm not a huge fan of potatoes, but these BLT smashed potatoes were amazing! The bacon and avocado dressing really took them to the next level. I'll definitely be making these again.
Andrew Bruwer
[email protected]These BLT smashed potatoes were a hit at my last party! Everyone loved the crispy, flavorful potatoes and the creamy avocado dressing. I'll definitely be making these again.