BLT SKILLET SUPPER
Chunks of bacon and tomato adorn this weeknight meal that is a pasta lover's take on the beloved BLT. (The L stands for linguine!) -Edrie O'Brien, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., In the drippings, cook and stir tomatoes and garlic until heated through, 2-3 minutes. Stir in bacon, lemon juice, salt and pepper., Drain linguine; add to skillet. Sprinkle with cheese and parsley; toss to coat.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 685mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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camille cousins
[email protected]This is the best BLT Skillet Supper recipe I've ever tried.
pochi emmanuel
[email protected]I'm definitely going to be making this recipe again.
World of Punjabi
[email protected]This dish is a great way to get your kids to eat their vegetables.
HALIM ISLAM JOY
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Georgina Nosa
[email protected]This recipe is a great way to use up leftover ingredients.
Jessica Webb
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Coretta Tucker
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Wycliff Osiako
[email protected]I had some trouble getting the eggs to cook evenly. I think I'll try scrambling them next time.
Archie Stone
[email protected]I found that the dish was a bit bland. I added some extra spices to give it more flavor.
Leroy Too
[email protected]This dish was a little too salty for my taste. I think I'll use less bacon next time.
Shama Zainab
[email protected]I'm not a big fan of eggs, so I used tofu instead. The tofu worked well as a substitute for the eggs.
Thndka58 Lungie
[email protected]I was skeptical about using avocado in a savory dish, but it actually worked really well. The avocado added a creamy richness to the dish.
Mohammad Ishaq
[email protected]I'm always looking for new ways to cook bacon, and this recipe definitely delivered. The bacon was crispy and flavorful.
Semere Hadish
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and nutritious.
Youpeleyola Abalande
[email protected]This recipe was a great way to use up leftover bacon and tomatoes. I had a BLT sandwich for lunch and then used the leftovers to make this skillet supper for dinner.
Mohoshi Parvej
[email protected]I'm not a fan of avocado, so I omitted it from the recipe. The dish was still delicious without it.
Tgunz814
[email protected]I love that this recipe is so versatile. I was able to add some extra veggies, like spinach and mushrooms, to make it a more complete meal.
Sifat MD sifat
[email protected]This dish was so easy to make, and it was ready in no time. I was able to get dinner on the table in under 30 minutes.
Anthony Okwudiri
[email protected]I'm not a huge fan of BLTs, but this recipe changed my mind! The combination of crispy bacon, juicy tomatoes, and creamy avocado was perfect.
Ajoy Acharjee
[email protected]This BLT Skillet Supper was a hit with my family! The flavors were incredible, and the dish was so easy to make. I loved that I could use simple ingredients that I already had on hand.