This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. -Edrie O'Brien, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings., In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper. , Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 682mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein.
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Shahrooz Nadeeem
n.shahrooz@yahoo.comI'm not a big fan of BLTs, but I really enjoyed this skillet. The eggs and cheese add a richness that makes it more satisfying than a traditional BLT.
Dvg Khifrm800
dvg@hotmail.comThis BLT skillet is a great way to use up leftover bacon and lettuce. It's also a quick and easy meal to make on a busy weeknight.
ilove Tyali
tilove@gmail.comI love that this BLT skillet is so versatile. You can add or remove ingredients to suit your own taste. I like to add some avocado and jalapeños to mine.
Keti Toron
keti58@hotmail.comThis BLT skillet is a delicious and easy-to-make breakfast or brunch dish. The combination of bacon, lettuce, and tomato is always a winner.
Dawn Howland
howland_d@gmail.comI've made this BLT skillet several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Michael Sweetman
michael-s34@gmail.comThis BLT skillet is a great way to use up leftover bacon and lettuce. It's also a quick and easy meal to make on a busy weeknight.
Cookieplayz
cookieplayz89@hotmail.frI'm not a big fan of BLTs, but I really enjoyed this skillet. The eggs and cheese add a richness that makes it more satisfying than a traditional BLT.
Juma Ngulata
ngulata-juma43@aol.comThis BLT skillet is a great recipe for beginners. It's easy to follow and the results are delicious.
Youtube Sopno
sopno-youtube30@hotmail.comI love that this BLT skillet is so versatile. You can add or remove ingredients to suit your own taste. I like to add some cheese and diced tomatoes to mine.
Kalo Dia
kdia@yahoo.comThis BLT skillet is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and lettuce, and they didn't even notice the spinach.
Craig Smith
s72@yahoo.comI made this BLT skillet for a brunch party and it was a hit! Everyone loved the unique flavor combination.
KUUL Aidman
aidmankuul@hotmail.comI used turkey bacon in my BLT skillet and it was still delicious. This is a great recipe for anyone who wants to make a healthier version of this classic dish.
Julian Espinoza jr
j_j@gmail.comI added some avocado to my BLT skillet and it was delicious! The avocado added a creamy richness to the dish.
akande tokunboh
t_akande54@aol.comThis BLT skillet is a great way to use up leftover bacon and lettuce. It's also a quick and easy meal to make on a busy weeknight.
Jesse T
t@gmail.comI made this BLT skillet for breakfast this morning and it was delicious! The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again.
NotQuiteHadouken
notquitehadouken@hotmail.comThis BLT skillet was a hit with my family! They loved the combination of flavors and textures. I will definitely be making this again soon.
Shafq Safdar
safdar@yahoo.comI was skeptical about this recipe at first, but I was pleasantly surprised. The BLT skillet was delicious and really easy to make. I will definitely be making this again.
Balam islam
balam-islam@hotmail.comThis BLT skillet was a quick and easy meal to make. The flavors of the bacon, lettuce, and tomato were well-balanced, and the eggs added a nice richness to the dish. I would definitely make this again!