A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it's especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once-exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.
Provided by By Betty Crocker Kitchens
Yield 1
Number Of Ingredients 5
Steps:
- Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #easy #beginner-cook #kid-friendly #dietary #sandwiches #number-of-servings
You'll also love
Noobling
[email protected]Candee Hickerson Starr
[email protected]jasmine colwell
[email protected]Ciera Scott
[email protected]Mantas Profas
[email protected]Brian Morrow
[email protected]Hassediqee
[email protected]AnnaMae Crossno
[email protected]Aaron Lasnoski
[email protected]Mikayla Smith
[email protected]Delwar Riyad
[email protected]Saim Agzal
[email protected]Nafi Birhanu
[email protected]Julie Neico
[email protected]Zoe Brits
[email protected]