BLT RESTAURANT POPOVERS
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.
Provided by Taylors Mommy
Categories Christmas
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
- Gently warm the milk over low heat and set aside.
- Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
- Remove the popover pan from the oven and spray with nonstick vegetable spray.
- Fill each popover or muffin cup three-fourths full.
- Top each popover with approximately 2 ½ tablespoons of the grated cheese.
- Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
- Take out of oven, remove from pan, and serve immediately.
Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2
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Pankaj yadav
[email protected]These popovers are the perfect breakfast food. They're light and fluffy, and the bacon, lettuce, and tomato filling is delicious.
Senci
[email protected]I made these popovers for my family and they loved them! They're so easy to make and they're always a hit.
Christian Dentist
[email protected]These popovers are great. I think they're the best I've ever had! I made them for a brunch party and they were a huge hit.
Sanjit Gupta
[email protected]These popovers were okay, but I've had better. The bacon, lettuce, and tomato filling was good, but the popovers themselves were a bit too bland.
Chris Warnecke
[email protected]I was disappointed with these popovers. They were dry and dense, and the bacon, lettuce, and tomato filling was bland.
MENO Photograph
[email protected]These popovers were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Reyyan Baz
[email protected]I followed the recipe exactly, and my popovers turned out perfectly. They were light and fluffy, and the bacon, lettuce, and tomato filling was delicious.
Meer Adnan
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so delicious, and they were a big hit with my guests.
Faiza Kuulow
[email protected]I'm not a big fan of popovers, but these were actually really good. The bacon, lettuce, and tomato filling was perfect, and the popovers were so light and airy.
King Avery
[email protected]These popovers were delicious! I loved the combination of bacon, lettuce, and tomato, and the popovers themselves were light and fluffy.
Mohamed Alhabib
[email protected]I would give these popovers a 3 out of 5. They were easy to make, but they were a bit dry. I think I'll try adding some more butter or milk next time.
Lee Colvin
[email protected]These popovers were okay, but I've had better. The bacon, lettuce, and tomato filling was good, but the popovers themselves were a bit too bland.
Rishab Shrestha
[email protected]I was disappointed with these popovers. They were dry and dense, and the bacon, lettuce, and tomato filling was bland.
Altaf Warraich
[email protected]These popovers were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Nafees Abbasi
[email protected]I followed the recipe exactly, and my popovers turned out perfectly. They were light and fluffy, and the bacon, lettuce, and tomato filling was delicious.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]These popovers were a little bit tricky to make, but they were worth the effort. They were so delicious, and they were a big hit with my guests.
Angelo Goat
[email protected]I've made these popovers several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Bishnu Sharma
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out perfectly.
Nanthakumar Robinson
[email protected]I'm not usually a fan of popovers, but these were amazing! The bacon, lettuce, and tomato filling was perfect, and the popovers themselves were so light and airy.
Kalkidan Raya
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the bacon, lettuce, and tomato filling was delicious. I will definitely be making these again.