BLT RECIPE BY TASTY
No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality-they will make the sandwich that much better!
Provided by Betsy Carter
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12-15 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- On a cutting board, spread a generous layer of mayonnaise over each slice of bread.
- Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
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Steven Trochez
[email protected]Yum!
Ff Nepal
[email protected]This BLT recipe is the best I've ever tried. The bacon is crispy, the tomatoes are juicy, and the lettuce is fresh. I will definitely be making this again!
Ayesha Deanna
[email protected]This BLT recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ali _Malik
[email protected]This BLT recipe is a great way to enjoy the flavors of summer. I like to use fresh tomatoes and basil from my garden.
Tania Tasnim
[email protected]I've been making this BLT recipe for years and it's always a family favorite. The kids love it too!
Golesedi Ramoswaana
[email protected]This BLT recipe is a great way to use up leftover bacon. I also like to add a fried egg to my BLT, for an extra boost of protein.
Chaudhary Sunita
[email protected]I'm not a big fan of BLTs, but I decided to give this recipe a try. I was pleasantly surprised! The avocado really makes this sandwich.
Akram Pardesi
[email protected]This BLT recipe is so easy to make and it's always delicious. I love that I can use whatever bread I have on hand, and the avocado adds a nice touch.
Lisa Welker
[email protected]I've made this BLT recipe several times now and it's always a hit. The key is to use good quality ingredients, especially the bacon. I like to use a thick-cut bacon that's nice and crispy.
danny bmx
[email protected]This BLT recipe is a classic for a reason! The combination of crispy bacon, ripe tomatoes, and crisp lettuce is always a winner. I especially love the addition of avocado, which adds a creamy richness to the sandwich.