Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the quinoa as the label directs; set aside. Meanwhile, toss the tomatoes with the parsley, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes; remove 2 teaspoons drippings and set aside. Add the broccoli to the bacon in the skillet and cook until crisp-tender, about 3 minutes. Stir in the corn and garlic and cook until the corn is tender, 2 minutes. Stir in the spinach in two batches and cook until just wilted. Stir the vegetable mixture and scallions into the quinoa; season with salt.
- Wipe out the skillet and return to medium-high heat. Add the reserved bacon drippings. Crack the eggs into the skillet; season with salt and pepper and cook until the whites are set but the yolks are still runny, about 3 minutes. Divide the quinoa mixture among bowls. Top with the tomato mixture and fried eggs.
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Emmanuel Elijah
[email protected]The dressing was creamy and flavorful.
OfficialDhanieljazz
[email protected]These quinoa bowls were a great way to use up leftover bacon and lettuce.
Jessie Cupp
[email protected]I'll definitely be making these again.
Raja Sammi
[email protected]These quinoa bowls were ready in no time.
Pradip Raaz
[email protected]This recipe was easy to follow.
Dinah Mccartney
[email protected]I especially liked the addition of the bacon and avocado.
sarswti paneru
[email protected]The dressing was creamy and flavorful.
Leticia Merisha
[email protected]These quinoa bowls were a great way to use up leftover bacon and lettuce.
Hazeez Harif
[email protected]I will definitely be making this again!
Sana Trisha
[email protected]Yum!
PAUL TAGGART
[email protected]These quinoa bowls were delicious! The quinoa was cooked perfectly and the dressing was creamy and flavorful. I especially liked the addition of the bacon and avocado.
Keitesi damalie
[email protected]I'm not a huge fan of quinoa, but these bowls were actually really good! The dressing was creamy and flavorful, and the bacon and avocado added a nice touch. I'll definitely be making these again.
Prijos dey
[email protected]These quinoa bowls were a great way to use up leftover bacon and lettuce. The recipe was easy to follow and the bowls were ready in no time. I'll definitely be making these again.
Famous riahh
[email protected]I love BLTs, so I was excited to try this recipe. The quinoa bowls were delicious and filling. I added a bit of extra bacon and avocado, and it was perfect.
Kegan Van Niekerk
[email protected]This recipe was easy to follow and turned out great! I used pre-cooked quinoa to save time, and it still came together in under 30 minutes. The quinoa bowls were a healthy and satisfying meal.
Zaheer Akhtar
[email protected]I'm always looking for new quinoa recipes, and this one didn't disappoint! The BLT combination is classic, and the quinoa added a nice twist. I especially liked the creamy avocado dressing.
Ikram Mohammad
[email protected]These quinoa bowls were a hit with my family! The combination of flavors and textures was perfect, and the quinoa was cooked perfectly. I will definitely be making this recipe again.