BLT QUESADILLAS
This is a bit different from the recipe already on Zaar for BLT quesadillas. this one is a bit fancier, came from the Hartford Courant food section 7/19/2007 - haven't tried it yet but plan to soon. I am not a fan of goat cheese so will try some substitute! I highly recommend microwaving the bacon using Recipe #173076. Cooking time for quesadillas does not include cooking time for bacon.
Provided by MA HIKER
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a tortilla on a clean workspace.
- Mix the cheese & cumin in a mixing bowl until well blended.
- Using a table knife or small rubber spatula, spread a fourth of the cheese mixture on the tortilla, going almost to the edges.
- Then arrange a fourth of the tomatoes on one half of the tortilla.
- Drizzle the tomatoes with 1/2 tsp balsamic vinegar on each tortilla.
- Lay a fourth of the bacon pieces over the tomatoes, then top with a fourth of the spinach.
- Fold the tortilla in half and press down gently to secure the filling.
- Repeat to make three more quesadillas.
- Heat up your grill (to medium-low), brush the grate with olive oil (while it is still cool or prior to putting on the heat). I would recommend brushing the outside of the tortilla with the olive oil also. (you can also cook them in a skillet at medium heat).
- When grill is hot, add the quesadillas in a single layer.
- Using a spatula, press down on the quesadillas, and cook until grill marks appear (or it is lightly browned in a skillet), about two minutes.
- Carefully turn the quesadillas over and cook until grill marks appear (or lightly browned if using skillet), about 2 minutes more.
- Remove and cover loosely with foil to keep warm until all quesadillas are cooked.
- Cut each tortilla into 3 wedges and arrange on a dinner or salad plate.
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Jacob Jones
[email protected]I love that these quesadillas can be made with pantry staples. They're a great last-minute meal option.
Mia Moore
[email protected]These BLT quesadillas are a great way to change up your lunch routine. They're easy to make and can be customized to your liking.
Shammam Rafi
[email protected]I made these quesadillas for lunch today and they were delicious! I used a low-carb tortilla and added some grilled chicken. They were so filling and satisfying.
Raju official
[email protected]These BLT quesadillas are the perfect quick and easy meal. They're also a great way to use up leftover bacon.
Yahir Rodriguez
[email protected]I love these quesadillas! They're so easy to make and always a crowd-pleaser. I like to add a little bit of sour cream and salsa on top.
hyder ali
[email protected]These quesadillas were easy to make and tasted great! I used a whole wheat tortilla and added avocado and salsa. They were a hit with my family.
Ester
[email protected]I was a bit skeptical about these BLT quesadillas, but I was pleasantly surprised. They were so good! The bacon added a nice smoky flavor, and the lettuce and tomato were fresh and crisp. The cheese melted perfectly and held everything together. I wi
Haseeb Haseeb
[email protected]These BLT quesadillas were delicious! The bacon was crispy, the lettuce was fresh, and the tomato was juicy. The cheese melted perfectly and held everything together. I will definitely be making these again.
Usman Ansari
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again for my next party.
Nur Gurler
[email protected]These BLT quesadillas were a hit with my family! The combination of bacon, lettuce, tomato, and cheese was perfect, and the quesadillas were cooked to perfection. I will definitely be making these again.