The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble into small pieces or cut into thirds.
- In large bowl, mix pasta, onion and tomatoes; toss gently with dressing to coat. Place lettuce leaf on each of 6 salad plates; divide pasta mixture evenly along plates. Sprinkle each with bacon.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Yogesh Kumar
[email protected]This salad is a great way to use up leftover bacon and lettuce. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Kayolene Pitt
[email protected]I've made this salad several times, and it's always a hit. It's the perfect summer dish!
Estephannie Hundhausen
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Ramesh King
[email protected]I'm not a huge fan of ranch dressing, but this salad was still really good. The bacon and tomatoes added a nice flavor.
Rodrigo Aquino
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and tomatoes, and they don't even notice the spinach.
Nour Amr
[email protected]I made this salad for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Sayad Azan
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
Nekayla Ebanks
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more seasonings, such as salt, pepper, and garlic powder.
Ashley Sagrero
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes it to the next level.
MD Jakariya Ahmed
[email protected]This salad is a great way to use up leftover bacon and lettuce. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Daisy Jaramillo
[email protected]I'm not a huge fan of BLTs, but this salad was surprisingly good! The dressing was really flavorful, and the bacon added a nice smoky flavor.
Kharianwalia Official
[email protected]This salad is great for a potluck or picnic. It's easy to make and transport, and it always gets rave reviews.
Mell Pietersen
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too runny, and the pasta was overcooked.
Sunday Peculiar
[email protected]This salad was a bit too heavy on the dressing for my taste, but overall it was still good. I would recommend using less dressing next time.
MT Everest mobi
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of bacon, lettuce, and tomatoes.
Angela Clayson
[email protected]This salad was so easy to make, and it turned out so delicious! I used a store-bought ranch dressing, but I'm sure it would be even better with homemade. I'll definitely be making this again soon.
Anthony Quintanilla
[email protected]I made this for my family last night, and it was a huge success! Even my picky kids loved it. The dressing was especially good, and I loved the addition of bacon and tomatoes.
Qomandan Saib
[email protected]This BLT Pasta Salad with Ranch Dressing was a huge hit at my summer cookout! The flavors were so fresh and summery, and the dressing was the perfect finishing touch. I'll definitely be making this again!