BLT PASTA SALAD WITH MAYO
This salad really does taste like a BLT sandwich!
Provided by lgmarge
Categories Salad Vegetable Salad Recipes
Time 6h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
- Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
- Sprinkle 2 tablespoons lemon juice over the diced avocado.
- Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.
Nutrition Facts : Calories 425 calories, Carbohydrate 31.7 g, Cholesterol 30.8 mg, Fat 28.5 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 888.7 mg, Sugar 7.2 g
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Anam Basharat
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Phionah Namatovu
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Joey Mac
[email protected]This salad is a great way to use up leftover bacon and lettuce. I always have some leftover bacon in the fridge, and this is a great way to use it up without having to make a whole new dish.
Jaiden Wilson
[email protected]I'm not a huge fan of mayonnaise, but I actually really enjoyed the dressing in this salad. It was tangy and creamy, and it really brought all of the flavors together.
golban nicolae
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it always gets rave reviews.
Eh Hi
[email protected]The dressing in this salad is so creamy and flavorful. It's the perfect complement to the bacon, lettuce, and tomato.
Yassen Yasmin
[email protected]I love the combination of bacon, lettuce, and tomato in this salad. It's so refreshing and flavorful.
Bryt Danzo
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Saron Nelson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
arioxla
[email protected]This salad is a great way to use up leftover bacon and lettuce. I always have some leftover bacon in the fridge, and this is a great way to use it up without having to make a whole new dish.
Atif Qureshi
[email protected]I'm not a huge fan of mayonnaise, but I actually really enjoyed the dressing in this salad. It was tangy and creamy, and it really brought all of the flavors together.
dave mack
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve, and it always gets rave reviews.
Mohammad Rayhan
[email protected]The mayo-based dressing was a little too heavy for my taste, so I lightened it up with some Greek yogurt. It was still creamy and flavorful, but not as rich.
Thimira Achithana
[email protected]I love that this recipe is so versatile. I was able to add in some extra vegetables, such as cucumber and red onion, and it still tasted great.
Delores Herring
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in under 30 minutes, and it tasted just as good as if I had spent hours in the kitchen.
Tungalag Gansuh
[email protected]This BLT pasta salad was a hit! The combination of bacon, lettuce, and tomato was perfect, and the mayo-based dressing was creamy and flavorful. I will definitely be making this again!