BLT ON CROISSANT
An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers
Provided by Jubes
Categories Breakfast
Time 20m
Yield 4 croissants, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or toaster oven.
- Cook bacon in a large frying pan until crisp.
- Meanwhile make the aioli- mix aioli ingredients together- set aside.
- Toast croissants under the grill for about 30 seconds.
- Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
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Kutlwano Tlhagane
ktlhagane97@yahoo.comI can't wait to try this BLT on croissant recipe!
Joy Lawson
l22@yahoo.comThis recipe is a keeper!
Ella Lewis
e@hotmail.comI would definitely make this BLT on croissant again!
Faqiri Khan
khan-f32@yahoo.comOverall, I thought this BLT on croissant was a good recipe. It was easy to make and the flavors were good.
Sanaya Hartsfield
sanaya.hartsfield47@gmail.comI had some trouble getting the croissant to cook evenly, but the BLT was still tasty.
Hacker Roblox
r_h31@aol.comThis BLT on croissant was a bit too greasy for my taste, but the flavors were still good.
Tahsin Khan
khantahsin@gmail.comI added some cheese to my BLT on croissant and it was amazing! I highly recommend trying this recipe.
Harrison Mutua
h.mutua@gmail.comThis was a great recipe! The BLT on croissant was perfect for a quick and easy lunch.
richard godwin
g_richard3@hotmail.comI'm always looking for new and easy lunch recipes, and this BLT on croissant definitely fits the bill! It was quick to make and so delicious.
Shalome Joydhar
shalome.joydhar@hotmail.comI made this for my family and they loved it! The BLT on croissant was a great way to use up leftover bacon and tomatoes.
AJT Creation
creation.ajt@yahoo.comThis recipe was easy to follow and the results were delicious! The BLT on croissant was a perfect combination of flavors and textures.
Best Usuoyibo
usuoyibob@gmail.comI was skeptical about the BLT on croissant combo, but it totally worked! The croissant was buttery and flaky, and the bacon was crispy and flavorful. I'll definitely be making this again.
nkhangweleni tshililo
t-n63@yahoo.comThis BLT on croissant was a total hit! The combination of crispy bacon, juicy tomato, and creamy avocado on a flaky croissant was just perfect. I'll definitely be making this again.