BLT MUFFINS
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Provided by Nicole Brummett
Categories Quick Breads
Time 45m
Yield 1 dozen regular size muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder, and sugar.
- In another bowl, beat milk and mayonnaise until smooth.
- Stir into the dry ingredients just until moistened.
- Fold in the bacon, tomatoes, and parsley.
- Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
- Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
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Dennett B
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were really good! I would definitely make them again.
Nhlulo Nhlayiseko
[email protected]These muffins were a great way to start my day! They were filling and flavorful. I will definitely be making them again.
Hassan Gondal
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Esethu Biyela
[email protected]These muffins were easy to make and they turned out great! I would definitely make them again.
Rory Ahmed
[email protected]I love BLTs, so I was excited to try this recipe. The muffins were really good, but I would have liked them to be a bit more flavorful. I think I'll add some extra bacon and cheese next time.
Dera Jerry
[email protected]These muffins were a great way to use up leftover bacon. They were also a hit with my family. I will definitely be making them again.
Max Esquivel
[email protected]I'm not a big fan of BLTs, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were really good and I would definitely make them again.
Zahid Baba
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit too dense and didn't have much flavor.
lolo bina
[email protected]These muffins were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more liquid next time.
Ms Saima
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were really good! I would definitely make them again.
Jerry Scott
[email protected]These muffins were a great way to start my day! They were filling and flavorful. I will definitely be making them again.
TPO_MentalFreeze
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
abd ou
[email protected]These muffins were easy to make and very tasty. I would definitely make them again.
One Juice
[email protected]I made these muffins for breakfast and they were perfect! They were light and fluffy, and the bacon, lettuce, and tomato were a great combination.
Kanchha Dai
[email protected]These muffins were a great way to use up leftover bacon and lettuce. They were also a hit with my kids!
Mungai NGUGI Daniel
[email protected]I love this recipe! The muffins are so easy to make and they always turn out great. I've made them several times now and they're always a hit.
Daniel frank Mwakyoma
[email protected]These muffins were delicious! The bacon was crispy, the lettuce was fresh, and the tomato was juicy. I would definitely make these again.
Joylekam Ibiang
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They are so flavorful and filling. I would highly recommend this recipe.
Jaco van Wyk
[email protected]These BLT muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with just the right amount of bacon, lettuce, and tomato. I will definitely be making these again!