BLT MUFFINS
If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Hasan
[email protected]These muffins were disgusting. I would not recommend them to anyone.
Alpheous Ntim
[email protected]I would not recommend this recipe. The muffins were not good.
bruce Jones
[email protected]These muffins were a waste of time. They were dry and flavorless.
Santiago Gonzalez
[email protected]I didn't like these muffins. They were too dry and the flavor was bland.
AKRAM! KAHAN COM
[email protected]These muffins were okay. They were a bit dry, but the flavor was good.
Emy Tube
[email protected]I'm not a big fan of muffins, but these were actually pretty good.
Amen Abebaw
[email protected]These muffins were a great way to use up leftover bacon. They were also very easy to make and tasted great.
Huzaifa Sial
[email protected]I would definitely make these muffins again. They were easy to make and tasted great.
Saeed Bakadada
[email protected]These muffins were a perfect grab-and-go breakfast. They were also very filling and kept me satisfied all morning.
Sahin Vai
[email protected]I'm not a big fan of muffins, but these were actually really good. The bacon and lettuce gave them a nice savory flavor.
Prince Kalu
[email protected]These muffins were a great way to use up leftover bacon and lettuce. They were also very easy to make and tasted great.
Bismillha Jan
[email protected]I love these muffins! They are so versatile and can be served for breakfast, lunch, or dinner. I often make a double batch and freeze them for later.
Md Habillua
[email protected]These muffins were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Owusuaa Christiana
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out great. I loved the addition of the cheese and the muffins were nice and moist. I will definitely be making these again.
Bamidele Okik
[email protected]I made these muffins for my family and they loved them. The muffins were light and fluffy, and the bacon, lettuce, and tomato were a great combination. I would definitely recommend this recipe.
silent STAR
[email protected]These muffins were a hit! They were so easy to make and turned out perfectly. I loved the combination of bacon, lettuce, and tomato in a muffin. I will definitely be making these again.