Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches-bacon, lettuce and tomato; fried egg; and grilled cheese.
Provided by MsPia
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
Nutrition Facts : Calories 610.2, Fat 41.8, SaturatedFat 19.9, Cholesterol 267.8, Sodium 898.5, Carbohydrate 29.7, Fiber 2.3, Sugar 4.9, Protein 28.5
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Aaron Guerrero
[email protected]This sandwich was delicious! I loved the combination of the bacon, lettuce, tomato, egg, and cheese. I will definitely be making this again.
Harjoban Sandhu
[email protected]I'm so glad I tried this recipe! The sandwich was amazing! The bacon was crispy, the egg was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
sesilia iitula
[email protected]This sandwich was a hit with my family! We all loved the flavors and textures. The bacon was crispy, the egg was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Stephanie Previtte
[email protected]This sandwich was so easy to make and it was so delicious! I loved the combination of the bacon, lettuce, tomato, egg, and cheese. I will definitely be making this again.
Hamid ali Hamid ali
[email protected]I made this sandwich for my husband and he loved it! He said it was the best BLT sandwich he's ever had. I will definitely be making this again.
ghiath laith
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The bacon was crispy, the egg was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
ilohzidane zidane
[email protected]I'm not usually a fan of BLT sandwiches, but this one was really good! The fried egg and cheese added a lot of flavor and richness. I will definitely be making this again.
J Rodriguez
[email protected]I tried this recipe for the first time last week and it was a success! The sandwich was cheesy, gooey, and had the perfect amount of bacon. I will definitely be making this again.
Kawsar Bepary
[email protected]This sandwich is so simple, but it's so good! The combination of the salty bacon, the creamy avocado, and the runny egg is perfect. I also love the crunch of the lettuce and the sweetness of the tomato. This is a great sandwich for a quick lunch or d
Hira Muneer
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The flavors of the bacon, lettuce, tomato, egg, and cheese all come together perfectly. I like to use a thick-cut bacon and a sharp cheddar cheese for extra flavor.
Desirae Beck
[email protected]This BLT sandwich was a hit with my family! We loved the addition of the fried egg and cheese, which made it extra hearty and delicious. The recipe was easy to follow and the sandwich came together quickly. I will definitely be making this again.